Ave ye-Poultry Sauté isitya esenziwe kwiimveliso esinqunyiwe sibe malunga nobukhulu obufanayo kunye nesimo. Sungula kwi-fletlet yenkukhu kwaye i-quince ingokoqobo ekwindla. Iimveliso zihambelana kakuhle. Njengolwelo, ungasebenzisa iwayini emhlophe, umhluzi, amanzi alula. I-pre-quince ingaba i-caramelized, i-frying tice in butter, yongeza ishukela elibomvu.
Izithako:- Inkukhu ye-Chicken 700g
- Quince 1 pc.
- I-anyanisi 1 pc.
- Ityuwa 2 i-pinch
- I-Cumin eyomile 2 g
- Ushukela oBrown 15 g
- Ibhota 25 g
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- Amanzi 100 ml
- Inyathelo 1 Lungisa i-fletlet yenkukhu, i-quince, i-anyanisi, ishukela ebomvu.
- Isinyathelo 2 Geza i-Aiva, uthathe iziqhekeza ezine, unqumle umnqweno uze uthathe iinqununu malunga ne-2 x 2 cm.
- Inyathelo le-3 Inkukhu ye-inkukhu ihlanjwe, ihlanjwe kwifilimu, yinqumle ibe yi-cubes malunga ne-2½ cm. Fry ukukhanyisa inyama ebomvu, uyibeke kwisitya esinye.
- Isinyathelo 4 Kwi-oil fry esele i-oyi edibeneyo i-eiyiti ehlutshiwe.
- Inyathelo lesi-5 Yongeza ishukela emanzi kunye ne-brown kwi-pan yokutshiza kwaye ubilise imizuzu engama-1-2. Yongeza inyama kunye ne-quince, ityuwa, faka i-cumin. Gcoba uze udibanise phantsi kwesiqhekeza kwindawo yokushisa okuphantsi kuze kube lula.
- Inyathelo 6 Kufuneka uvuselele iseli rhoqo. Kuyinto enqwenelekayo ukukhonza eshushu.