- Uhlaza - 1 indebe
- Manka - 1 indebe
- I-Sugar - 1/2 indebe
- ITyuwa - 1/2 ithisipuni
- I-Soda - 1/2 yeaspuni
- Vanillin - 1 Pinch
- Ikhonkoni - 1 Phonk
- Ijusi le-Orange - 1 indebe
- I-Apple puree - i-Grams ayi-200
- IiApile - iziqwenga ezi-3
Imiyalelo yokwenza i-charlotte ephilileyo: 1. Gxuma ii-apula kwi-peel kunye nenqununu, uthathe ama-cubes amancinci. 2. Kwisitya, udibanise zonke izithako - iipulale eziqoshiwe, i-apple puree, ijusi, i-sinamoni, i-vanillin, isoda, ityuwa, iswekile, imango kunye nomgubo. Gcina kakuhle. 3. Dlulisa intlama ephuma kwisiqwenga sokubhaka. 4. Beka ifom e-oven esandulelayo ukuya kuma-degrees ama-170 uze ubhaka uze ulungele (sizimisele ukulungela ngokubetha i-toothpick - xa iyomile, kwaye i-charlotte ikulungele). Ixesha lokubhaka alibonakalwanga, kuba kuxhomekeke kubukhulu bebunkuni kunye ne-oven. Nangona kunjalo, ukuzimisela ukulungeleka kukaCharlotte kwiso lilula - ngokukhawuleza ukuba i-crust iye yaqhayisa, kwaye i-toothpick ishiya i-charlotte eyomile, unokuyikhupha kwi-oven. Apha, ewe, yonke iresiphi. I-post Charlotte ilungele ukukhonza etafileni. Bon appetit! ;)
IiNkonzo: 6