- Uhlaza - 80 igrama
- Amaqanda - amaqhekeza amathathu
- I-Milk - 350 Grams
- I-Sol - 1 Pinch
- I-Sugar - 1 ithispoon (kunye ne-100 g ekuzaliseni)
- I-Butter - i-Grams ayi-60 (kunye no-60 g ekugcwaliseni)
- Ama-aples - i-Gramu engu-750 (ukugxila)
- Brandy okanye cognac - 60 milliliters (ukuzalisa)
1. Ukuzalisa, phula iipulo kwaye ususe umnqweno. Udinga ukusika iipulo kwiibhubhu ezincinane. Gcoba ibhotela kwindawo ephosiweyo kwaye ubeke iiapulo apho. Thulula ishukela kunye nokuxuba. ngobushushu obuncinane, udibanise iiapulo imizuzu eyi-10. Emva koko, ukwandisa ukushisa kunye nefry ukwenzela ukuba ii-apula ziqale ukugaya. Susa ipayi yokutshisa ekutsheni kwaye uthele kwiipulas ze-brandy. Hlanganisa yonke into uze uyibeke kude ukuze ukuzaliswa kuphephe. 2. Iipakeki. Ngomgubo wokuhlanjululwa wongeza ityuwa kunye noshukela. Ubisi luthulule inqabileyo, ivuselela intlama. Yongeza iqanda kunye nebhotela etyunyiweyo kwintlama. Ngoku zonke izinto mazizanyanzeliswe kwiimeko ezihambelanayo. 3. Ukususela kwiimvavanyo eziphumo, bhaka ama-pancake. Beka etafileni eyahlukeneyo kwaye uvale isiqhekeza. Kuzo zonke i-pancake zibeka ukugxila kunye nokuqulunqa umqulu. 4. Izidalwa zethu zaseFransi zikulungele, ungazibakho kwitafile. Iikremu zinokubhenkiswa ngokugxotha.
Izinkonzo: 5-6