Iimidlalo zezilwanyana ezivela kwi-meatballs ezigqityiweyo zifried okanye ziphekwe iibhola ezincinci zenyama (inyama, intlanzi, imifuno). Isithako esibalulekileyo sesitya sisinkwa sezonka, esixutywe ubisi okanye ukhilimu. Isonka eseleyo, esiqhuba umngcipheko wokudakalisa, ndinqumle kwiikhabhi kunye kunye nokubhaka okulandelayo, okanye ngokwabo kubhanqa kwi-oven. I-rusks eyiphumela isetyenziswe njengesongezelelo kwiitya zokuqala okanye njenge-snack. Kwaye kwaye le mi cubes igalelwa kalula ngumbonakalo onamandla kwisiqwenga sesonka ukuze ufumane i-breadcrumbs nayiphi na i-fineness of grinding. Ubisi okanye ukhilimu kufuneka kuthathwe ngobuninzi obunokuthi izikhuphe zihlanganiswe ngokupheleleyo. Ukusetyenziswa kwe-apula kunye no-anyanisi kunika imibala eyongezelelweyo kwi-palette edibanisayo, kunye ne-meatballs. Ukuze ndilondoloze i juiciness, ndaphinda ndivelise iibhanki inyama inyama. Ukuzisa ukulungelelwa kwi-oven kugcina isimo kunye nentembeko ye-meatballs.
Izithako:- Inkomo yancinci 200 g
- Umgubo wengqolowa 2 tbsp. l.
- Ityuwa 3 g
- Ukuqhathela isantya inyama 2 g
- Amaqanda inkukhu 2 amaqhosha.
- Ubisi 200 ml
- Apple 100 g
- I-anyanisi 140 g
- Iigqabi zokutya 100 g
- Ingulube i-300 g
- Inyathelo 1 Lungiselela i-forcemeat, iintlanzi zezonka, i-anyanisi, i-apula, amaqanda, ubisi.
- Isinyathelo 2 Thele isonka kwisonka uze ushiye imizuzu eyi-15 ukuba ivule.
- Isinyathelo 3 Gaya kwi-blender ehlanjululwe kunye ne-anyanisi etyunyiwe kunye ne-pulp ye-apula, isikhumba kunye nomxholo kufuneka zisuswe.
- Inyathelo 4 Hlulela i-anyan-apple mass mass juice uze udibanise i-puree kwindawo yokugxotha.
- Inyathelo lesi-5 Hlaba amaqanda, wongeze kwiimvumba ezivuthayo.
- Inyathelo 6 Beka isonka kunye namaqanda kwisitya esifanayo kwenyama enqabileyo. Yongeza ityuwa, iziqholo, i-seasonings kunye nezandla ngokugcoba inyama ngokucoca.
- Inyathelo 7 Yenza iibhola ubukhulu bomnatha omkhulu. Ukugqoka isitya, ugcobe ngeoli. Faka efrijini imizuzu engama-30.
- Isinyathelo 8 Ixesha lexesha iibhola ezikulo mgubo.
- Isinyathelo 9 Jonga iibhola kwioli yemifuno kwimibhobho enomdaka. Ukutshintshela kwifomu elingafaki umlilo.
- Inyathelo le-10 Nisa ehovini ehovini malunga nemizuzu engama-20 ukuya kwe-25 ukuya kwi-170 ° C. Ukukhonza kushushu okanye kushushu.