- ukhilimu omuncu - 2 izinto. iipuni
- Intsana yenkukhu - isiqwenga 1 (esiphakathi)
- ityuwa kunye nepepper - I-pin (1 ukunambitha)
- i-anyanisi - isiqendu 1 (esiphakathi)
- igalikhi - amazinyo ama-2
- lemon - 0,25 Amagumbi
- iqanda - 1 iqhekeza
- bunnza - 150 grams
- irayisi - 0.5 Iglasi (ephekwe)
- ingcambu ye-celery - 100 Grams
1. Ukubeka isaladi, sidinga ububanzi obuhlukeneyo bendandatho kunye nesitya, asiyifuni ioli kunye neoli yezolimo. Uninzi lwetafile asiyidingi. Sihlambulula kwaye sinqumle anyanisi ngamacong, sizalise ngejisi lemon. Kwimizuzu engama-15, i-anyanisi kufuneka ifakwe kulolu galelo. 2. Ukwahlula iindandatho ze-anyanisi, uze ubeke, ubeke amacangci ambalwa kwisitya. Oku kuya kuba sisiseko somvuzo. 3. Hlanganisa irayisi uze uwuthulule emanzini epanini. Ulungele ukupheka ubushushu obuphantsi. Kwilayisi, yongeza iziqholo kunye netyuwa. Kwi saphetha, faka isayizi enkulu yengcongolo kwaye ubeke irayisi apho. 4. Gcoba intsasa yenkukhu uze uyilise ngepilisi emnyama, engeza iqabunga, i-kroti kunye ne-anyanisi. Xa inkukhu iphekwe, gweba isikhumba, kwaye inyama iyahlukana namathambo. Sinqumle kwiikhabhi ezincinci kunye netyuwa. Hlanganisa negarliki (icinezelwe). Ukusuka phezulu kwindandatho yokuqala sibeka isibini, kwaye sibeka inyama ngaphakathi apho, siyakuyiphonsa. Gweba kakuhle ushizi (brynza). UBrynza akufanele abe ngumnyu. Iinqaba zeeshizi ukuhlobisa imida yeplate. Masibhaqe izimpande zesantya kwi-grater enkulu. I-salting encinane. Beka encinci encinci kwaye ufake i-celery apho. 6. Ukususela phantsi, susa amanqindi. Masifake iinqanda ezimbalwa zeqanda elibilisiweyo kunye ne-cream encinci.
IiNkonzo: 6