- amakhowe atywelayo - 200 iigremu
- i-bulb - 1-2 iziqwenga
- iifatata - iziqwenga ezimbini
- isanqante - isiqendu 1
- inyama ephekiweyo - 300 grams
- ushizi - 200 iigremu
- i-mayonnaise - - ukunambitha
Lungisa zonke izithako. Amakhowe atyunwe ngokukhawulwa, anyanisi oqoshiwe kwaye aqoshiwe, iinqotyi eziqhekezayo zixutywe kwi-grater ebisikiweyo, zitshiziwe kwi-grater ebanzi, inyama ebilisiwe ibekwe kwiikhabhi ezincinane, i-cheese grate. Sifaka kwisitya se saladi ngokukhawulwa ngamakhowa aqotyiweyo. I-anyanisi ecoliweyo ngokukhawuleza kwi-bhotela, gxiba phezulu kwamakhowe. Sifaka i-mayonnaise. Beka uluhlu lwezambatho ezityiweyo zityiweyo, zimboze nge-mayonnaise. Emva koko kubeka uluhlu lweeqhezu ezigayiweyo, i-promazyvayut i-mayonnaise kwakhona. Emva koko wabeka umgca wenyama ephekiweyo. Kwakhona sifunda kunye ne-mayonnaise. Phula isaladi ngeeshizi phezulu. Siyithumela kwisiqriqho kwieyure ezimbalwa, ngoko siyakhonza kwitafile. Bon appetit! ;)
IiNkonzo: 4