Isaladi seMhlophe

Lungisa zonke izithako. Amakhowe atyunwe kakuhle, i-anyanisi ehlanjululwe kwaye ihlulwe ngokukhawuleza, ulwandle olungcolileyo Izithako:

• amakhowe atywelayo - 200 iigremu
• i-bulb - 1-2 iziqwenga
• iifatata - iziqwenga ezimbini
• isanqante - isiqendu 1
• inyama ephekiweyo - 300 grams
• ushizi - 200 iigremu
• i-mayonnaise - - ukunambitha

Imiyalelo

Lungisa zonke izithako. Amakhowe atyunwe ngokukhawulwa, anyanisi oqoshiwe kwaye aqoshiwe, iinqotyi eziqhekezayo zixutywe kwi-grater ebisikiweyo, zitshiziwe kwi-grater ebanzi, inyama ebilisiwe ibekwe kwiikhabhi ezincinane, i-cheese grate. Sifaka kwisitya se saladi ngokukhawulwa ngamakhowa aqotyiweyo. I-anyanisi ecoliweyo ngokukhawuleza kwi-bhotela, gxiba phezulu kwamakhowe. Sifaka i-mayonnaise. Beka uluhlu lwezambatho ezityiweyo zityiweyo, zimboze nge-mayonnaise. Emva koko kubeka uluhlu lweeqhezu ezigayiweyo, i-promazyvayut i-mayonnaise kwakhona. Emva koko wabeka umgca wenyama ephekiweyo. Kwakhona sifunda kunye ne-mayonnaise. Phula isaladi ngeeshizi phezulu. Siyithumela kwisiqriqho kwieyure ezimbalwa, ngoko siyakhonza kwitafile. Bon appetit! ;)

IiNkonzo: 4