- I-Garlic - 2 Amazinyo
- Iikhukhamba - iigramu ezingama-450
- I-anyanisi - 100 igrama
- Ipepper eluhlaza - 200 Grams
- Imiqhamo emnyama - i-Grams ayi-75
- Utamatisi - 300 Grams
- I-Tuna eneekrekhi - 250 Grams
- Iimbotyi zentambo - 200 iigremu
- Amaqanda - amaqhekeza amathathu
- Parsley - - ukunambitha
- Ioli yeOlive - 75 iigremu
- Iityuwa, umsila omnyama - - Ukunambitha
- Basil fresh - - ukunambitha
Njengamanye amaninzi okupheka, iresiphi yeklasi ye-saladi ethi "Nice" (okanye "iNisuaz") yahunyushwa ngokuhlukileyo ngamaRashiya kwaye ngoko ke naseMoscow zokutyela zifumene iindidi ezininzi. Yilungiselele ngokuhlukileyo, izithako zongezwa ngokuhlukileyo, kwaye zize zisebenze ngokwahlukileyo. Andiyi kuthi into embi - ndihlala ndizama ukuvavanya, into eyona nto kukuba yinto enhle. Kodwa konke okufanayo, makhe sihloniphe izitya ze-classic, ezikwawo isaladi "Nandi". Unomhlathi oqinileyo weklastiki, omele ulandelelwe, ukuze isaladi elungiselelwe ingabizwa ngokuthi "Nice". Ingqwalasela yakho-iresiphi ecacileyo kwaye elula yesaladi "I-Nice", engayifumananga kuyo kwiplantshi, kodwa ephuma kwiklasi yekhredithi yomqeqeshi ongumFrentshi. Ndiqinisekisa - ukuba uyilungisa isaladi "Nandi" ngale ndlela, kunye neengcali zesiFrentshi izitya azifumaneki nantoni na;) Ngoko ke, silungiselela isaladi "I-Nice": 1. Iinqununu ezincinci zingaphoswa kwi-colander ukuya kwigumbi elongezelelweyo. 2. Ama-olives ahlanjululwa ngamathambo. 3. I-Pepper ihlanjululwa kwiimbewu kunye neembundana, zinqunywe zibe yimida emincinci. 4. Susa iziqu zetamatato, usike utamatisi zibe ziincinci ezincinci. 5. Ikhukhamba iyahluthwa kwaye igalelwe imiqatha. 6. I-anyanisi ecocekileyo kwaye uthathe amacangci amancinci. 7. Ngefoloko, unqumle ityhuna. 8. Susa izitshalo zeembotyi eziluhlaza, uhlambulule, uzibeke emanzini atyuwa ngamanzi atyuwa, uzibeke emlilweni, uzibuyisele emathunjini uze upheke imizuzu eyi-15-20. Iimbotyi ezikulungele ukuphonswa kwi-colander. 9. Bilisa amaqanda nzima. 10. Hlanganisa ioli yeoli, i-basil, ityuwa kunye nepelepele. 11. Kwisitya se-saladi, qwa lasela iicucumber tincetu, kwii-e-anyi zindandatho kunye ne-garlic eqoshiwe. Ngaphezulu kwabo sibeka ipepper, iminquma, iitato, ityhuna, iimbotyi eziluhlaza, iinqununu zamaqanda abilisiwe kunye neparsley. 12. Amanzi isaladi "Enhle" ngokugqoka umnqumo - kunye nayo yonke into, inokusiwa etafileni! ;)
Izinkonzo: 5