Inkukhu ihamba nge ham kunye noshizi

Amabele amabisi am, kwaye ngokukhawuleza ambethe kwi-3mm. Izithako:

• Amabele amabisi - amaqhekeza amathathu
• Ham - 100 Grams
• I-Blue cheese - 100 igrama
• I-Hard cheese - i-100 Grams
• Ipepper enamathanga - iziqhekeza ezi-3
• Ioli yeoliva - 2 izinto. iipuni
• Ityuwa - - Ukutya

Imiyalelo

Amabele amabisi am, kwaye ngokukhawuleza ambethe kwi-3mm. Kwizifuba ezihlambulukileyo zisasazeka kwinqanaba le ham okanye ibhakoni. Emva kweso sihlobo. Ekugqibeleni, yifake ngokucophelela ipepper yamathini (ukuba ubude bungafanelanga - ukusika). Siphelisa umqulu wethu, silungiselela imiphetho nge-skewers. Ukucoca ngeoli yeoli, ufefe ityuwa. Sifaka imiqulu kwisitya sokugcoba. Bhaka imizuzu engama-30 kwi-degrees ezingama-200. Bon appetit! :)

IiNkonzo: 6-7