Ilayisi kwinanimpu

Sibeka ipuphu yerayisi emlilweni kwaye siyipheke kuze kube sekulungele. Ukushisa kwi-yok okanye kwi- pastry Izithako: Imiyalelo

Sibeka ipuphu yerayisi emlilweni kwaye siyipheke kuze kube sekulungele. Ukushisa kwi-wok okanye kwi-pan yokupanda kunye namacala aphakamileyo 1 isipuni seoli (imifuno okanye umnquma). Sithatha i-clove yegalikhi, idibene ngokucokisekileyo kwaye idikiweyo ide ikhuphe iphunga elimnandi. Sifaka ama-prawn ngexesha elifutshane kunye negarlic kwaye siwapheke imizuzu eyi-15. Xa i-shrimps ikulungele, sisasaza epanini size sitshise enye i-2.5puni yeoli. Kule oli, fry pre-cut shallots kunye nezinye iigrave ezimbini. Yongeza isanqante etyusiweyo ebomvu. Sithatha iphayinaphu yonke, sinqumle kwisiqingatha kwaye sinqumle yonke ipulp ukusuka phakathi kwesiqingatha. Sika inyama ibe ngamaqhekeza amancinci. Sifaka irayisi ebanda ephekiweyo kwi-pan yokuthamba kunye ne-anyanisi kunye negalikhi. Yongeza kuyo iinqabile kunye neengqungquthela zeinanpha, zinqunywe ukusuka kwinqanaba. Sipheka umxube wonke phezu kobushushu obuphakathi, rhoqo ukudibanisa iziqulatho. Yongeza i-curry, i-soy sauce, ityuwa kunye nepipper kwaye upheke amaminithi ama-10. Ukuba kuyimfuneko, yongeza ezininzi iziqholo ukuze uzonambitha. Ekugqibeleni, ufefe ilayisi eliqingqiweyo kunye nama-cashew nuts kunye nama-prawn. Sandisa umlilo kwaye sigcina irayisi kuyo imizuzu embalwa, idibanisa rhoqo. Gcwalisa iinqunithi ze-ananas ngelayisi nge-shrimp, zihobise nge-anyanisi eluhlaza okanye i-cilantro uze usebenze ushushu etafileni. Bon appetit!

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