- I-White Loaf - 200 Grams
- Inkukhu ye-Chicken - 250 grams
- I-Cheese - 150 Grams
- Iikhukhamba - 300 igrama
- I-anyanisi - 150 iigremu
- Isaladi eluhlaza - i-1 piece
- Ioli yefuno - 4 izinto. iipuni
- I-Garlic - 3 Amazinyo
- Iviniga 6% - 1 st. i-spoonful
- I-Sol - 1 Pinch
- Pepper - 1 Pinch
I-Saladi ibizwa ngokuba yi "Crispy" kuba iqukethe i-crackers. Mhlawumbi, i-fletlet ne-suhariki kuphela yimixholongwane enyanzelekileyo yale saladi, kwaye kunye nabanye unokuzama ukuphepha. Ndikuzisa kakhulu, ngoluvo lwami, inguqu yalo mvuzo, kodwa ukuba unqwenela, unokukhusela ngokuthe ngileyo izithako kunye nezinye, ezifanayo. Ngoko, indlela yokulungisa isaladi "Ephahlazekayo": 1. Okokuqala kufuneka upheke iphetsheni yenkukhu, uze uyipholise. Emva koko udibanise iifomthi zibe ngamafayili amfutshane, kwaye usike isinkwa kwiibhubhu ezincinci. Fry isinkwa kwi-oyile yemifuno kuze kube yinto ebomvu yegolide okanye eyomileyo kwi-oven. 2. Iikhukhamba kufuneka zinqunywe zibe yimigca emincinci, kunye nee-anyanisi - iinqwelwana zesiqingatha. 3. I-Grate ishizi kwi-fine grater. 4. Emva koko kufuneka ulungiselele ukugqoka; Kule nto kufuneka udibanise ioli, iviniga, ityuwa kunye nepepper. Yongeza ugarlic oqoshiwe. 5. Amaqabunga e-Lettuce kufuneka ahlulwe. 6. Hlanganisa zonke izithako, ngaphandle kwababhiqiza. Thela ukugqoka, kwaye wongeza i-rusks ngaphambi kokukhonza. Yiloo nto - i-saladi "I-Crunchy" ilungile! Bon appetit;)
IiNkonzo: 4