Ikhefu lesibindi

600 amagremu yesibindi (ingulube, inyama yenkomo, inkukhu, njl); Amaqanda ama-5 enkukhu; Izipuni ezi-5 zomgubo; Izithako:

• isibindi - 600 Grams
• amaqanda enkukhu - amaqhekeza ama-5
• umgubo - 5. iipuni
• i-mayonnaise - 2-4 Ubugcisa. iipuni
• ushizi ovuthiweyo - 5 st. iipuni
• igalikhi - amazinyo amane

Imiyalelo

600 amagremu yesibindi (ingulube, inyama yenkomo, inkukhu, njl); Amaqanda ama-5 enkukhu; Izipuni ezi-5 zomgubo; pepper, ityuwa - ukunambitha, unokongeza i-anyanisi, i-mayonnaise. Isibindi sifanele siphuthelwe ngophethi wenyama, faka zonke izithako ezibhalwe ngasentla kwaye ufune i-crusts kwioli ye-sunflower kwi-pan yokukhenkcela okanye kwisikwere sefrying (ngokucela ukufumana umlo wemveliso). I-peel ukhilimu kunye ne-mayonnaise, ufefe ngeeshizi ezigayiweyo (ngokukhethekileyo iintlobo ezinzima) kunye negarliki (icinezele okanye yinqumle - ukuba unqwenela). Nciphisa umgca ophezulu phezulu ushizi.

IiNkonzo: 5-8