- ibhotela ye-peanut - 1 iglasi
- ibhotela - 8 Ubugcisa. iipuni
- i-vanilla extract - 1 st. i-spoonful
- ushukela ophuyiweyo - iikomityi ezintathu
- i-tsokolate emnyama - 500 amagremu
1. Fold 2 iibheki zokubhaka kunye nephepha lesikhumba. Hlanganisa ndawonye ibhotela ye-peanut, ibhotela kunye ne-vanilla ekhishwe ngomxube ngejubane eliphakathi. Yongeza ishukela elenziwe ngepuphu encinci de ibe umxube ube yintlama, apho ungayifaka khona. Yongeza iglasi yeswekile xa kuyimfuneko. Susa inhlama evela kumxube. 2. Sebenzisa ipoyipoon ukwenza iibhola zebhokisi ibhotela kwaye uwabeke kwi-tray baking. Sebenzisa izandla zakho ukuze uqoke iibhola ezibusayo kunye nobubanzi obu-3 cm. Faka ifowpick kwibhola nganye. Kuya kuba njengepeni. Xa siza kudibanisa ibhola kwi tshokoleta. Khuphula iibhola imizuzu engama-20. 3. Thambisa i-tshokoleta. Ukubamba ibhola nganye nge-toothpick, yidonsa kwi tshokolethi. Umphezulu webhola akufanele ihlanganiswe ngethokoleta. Beka kwi-tray yokubhaka. Susa i-toothpicks, nqanaba lomhlaba ukuze indawo yokuqhawula ingabonakali. 4. Vumela i-tshokoleta ukuba ifakelwe. Gcina kwiqondo lokushisa kumgangatho kwiingxowa ezitywinwe.
IiNkonzo: 8