- Amaqanda - iziqwenga ezimbini
- ICrd - 250 Grams
- Uhlaza - 1.5 iikompu
- Ukhilimu omnandi - 3 st. iipuni
- I-powder powder - Ukunambitha
- Iityuwa - 0.5 iispuni
- I-Sugar - 3 iispuni
- I-Soda - 0.5 ithisipuni
1. Lungiselela inhlama. Sifaka kakuhle i-cottage cheese (unokwazi ukuguqula i-cottage cheese ngokusebenzisa i-grinder yenyama, okanye unokuguqa ngemfoloko). Bese ukongeza i-cottage ushizi ukhilimu omuncu, amaqanda, isoda, ushukela kunye netyuwa, zonke zidibanise ngokucophelela. Kwimizuzu embalwa ubunzima buya kuphakama encinane, kwaye wongeza umgubo. Siyixube kakuhle. 2. Ukwaphuza umgubo ngomgubo, uphinde uxolele inhlama. Ukukhupha ubuninzi beemitha ezilisibhozo ezisibhozo. Ukusebenzisa iglasi, nqumla inhlama evela kwintlama. Umphakathi unokunqunyulwa nge-bottle stopper. 3. Sifudumala i-oyile yemifuno kwipani yokucoca kunye nokufakela imvana kuyo (akuyimfuneko ukuthulula ioli, kungcono ukuyifaka ngexesha le-frying process). Fry uze ulungele imizuzu emingaphantsi kwesiqwenga, umbane womlilo okanye omkhulu. 4. Sidityisa isonka esishushu kwisitya seeshukela. Bon appetit!
IiNkonzo: 8