- Ierberberries - 400-500 iigremu
- iitshokolethi - 180 grams
- Icolethi emhlophe - 90 gram
1. Hlalani ngononophelo kwaye nenyameko khetha nganye iberi ngenxa yaloo nto egcobileyo - ezifanelekileyo kakhulu zii-berries ezininzi ezinomsila oluhlaza. Amajikijolo akhethiweyo kufuneka ahlanjwe aze agxininiswe ngobumnene emanzini. 2. Ukulinganisa inani elifunekayo le-candy candy confectionery, jonga i-barreta yetshokolethi kwi-grater enkulu. 3. Faka i-tshokoleta kwisiqwenga encinci kwaye unyibilike kakhulu. 4. I-tsholetele ebomvu kufuneka ixutywe ngokuqinisekileyo ukuze kuqinisekiswe ukuba akukho zibane. 5. Thatha i-strawberries nganye ngomsila obomvu uze udibanise kwi-tshoktile eshisayo, uguquke kancane. Ukuze ujonge i-esesthetic ngaphezulu, shiya ama-millimeters ambalwa amajikijolo emsila ngaphandle kwekholethi. 6. Ii-strawberries ezigqityiweyo zifake i-tray ngephepha elibhakayo kunye nokuvumela ukupholisa. Okwangoku, kwisitya esisodwa kufuneka udityanise i-chocolatelethi emhlophe. 7. Hlola ukulingana kwecolethi emhlophe eshisayo, uyikhuphe ngesiphathi eside kunye neqhekeza elincinci, uyihlobise ecaleni kunye namajikijolo kwiphokoleti elele kwisitya. Ukufumana i-zigzags elula kunye nokuchanekileyo kunokuba ungayifaka i-chocolatelethi emhlophe kwingxowa kunye nomsebenzi, unqume ikona elincinane kuyo. 8. Yeka i-tshokoleti iqine ngokupheleleyo kwaye isebenze i-dessert ye-chic ngejusi okanye i-champagne.
IiNkonzo: 6-8