- I-Swiss roll - 1 piece
- Strawberry - 1 indebe
- Cointreau iwayini - 1 iglasi
- i-jelly strawberry - i-Grams ayi-35
- Ubisi - 800 Milliliters
- ushukela ophuyiweyo - 4 amathisipuni
- i-strawberry blancmange - i-Grams ayi-35
- i-tangerines - 450 Grams
- jelly orange - 135 grams
- igrund - 30 Grams
- i-cream cream - 284 milliliters
- tshokoleta - - ukunambitha
- i-orange - icandelo eli-1 (i-peel kuphela)
Sika i-Swiss roll ibe ngamacwecwe, ubeke kwisitya esicacileyo seglasi, ufefe ngeengqayi ze-strawberry uze uthule i-Cointreau iwayini. Thela i jelly ye-strawberry kwi-jug, yongeza 300 ml yamanzi abilayo. Gxuma kude udibaniswe ngokupheleleyo, uze udibanise 300 ml wamanzi abandayo. Thela i-jelly kwisitya seglasi kunye ne-roll kunye nama-strawberries, efakwe kwifriji. Kwisitya esisodwa, uthele ubisi oluncinane, wongeza ii-2 teaspoons zeshukela kunye ne-blomange, xuba kakuhle uze udibaniswe ngokupheleleyo. Thabatha 600 ml yobisi ukuze ubilise kwaye uthele umxube weeshukela kunye ne-bamanget. Gxuma kwaye ubuyele kwisikhwama, ugqugquzela kunye nokuxubha, ukuzisa kwi-thumba. Phala i-bangmanghe kwisitya kwaye uvumele ukupholisa, ukuvuselela ngamanye amaxesha, uze uthele lo mxube kwi-jelly strawberry. Susa i-dessert kwakhona kwiqrijini ukuze upholise iziqendu. Phezulu ama-mandarin. Lungisa i-jelly ye-orange njenge-strawberry kwaye uyivumele iphele ngaphambi kokuthulula i-tangerines. Dlulela uze uhlambulule kwifriji. Emva koko, kufuneka ugcine ulondolozo, usebenzisa ubisi osele, ipowusi kunye neeshukela. Silungiselela indlela efanayo ne-blanmange. Vumela ukupholisa nokuthulula i-jelly ye-orange. Ukuhambisa i-cream kwi-foam epholileyo, uthele phezu kwe-custard, uquke nge-tsholethi etyongwe kunye ne-orange peel.
IiNkonzo: 10