- I-Butter - 16 yobugcisa. iipuni
- umgubo - 1 3/4 iikompu
- ishukela elenziwe ngompu - 1/4 indebe
- i-lemon peel - 2.5 Ubugcisa. iipuni
- ityuwa enkulu - 1/4 iisupuni
- amaqanda amakhulu - 6 amaqhekeza
- abamhlophe abamhlophe beqanda - amaqhekeza amane
- ishukela egciniwe - 2 1/4 iikomityi
- ijusi lemon - 3/4 iikompo
Yilungisa i-oven ukuya kwi-175. Yenza i-peel. Beat ibhanti, umgubo, i-powder powder, ii-2 teaspoons ze-lemon ze-lemon kunye neetyuwa kwisitya kunye nomxube ngejubane eliphakathi. Faka umxube kwiphepha lokubhaka. Faka efrijini imizuzu eyi-10. Bhaka kude kube yimpundu yegolide, ukususela kwiminyaka engama-20 kuya kwe-22. Vumela ukupholisa ngokupheleleyo kwi-grate. Lungiselela ukuzaliswa. Bamba ndawonye amaqanda onke, i-cup 3 3 kunye ne-2 tablespoons ishukela, i-lemon juice kunye ne-1punipoon kunye ne-2 teaspoons ye-lemon zest. Phala umxube kwi-crust. Bhaka kwiimitha ezili-18 ukuya kwezi-20. Vumela ukupholisa ngokupheleleyo kwi-grate. Gcina i-oven ifudumale ibe ngama-175 degrees. Lungisa i meringue. Ukubetha amaqanda abamhlophe kunye ne-1/2 indebe ishukela kwisitya esihlambulukileyo kunye nomxube wegesi ngesivinini esiphezulu. Ukusebenzisa i-spatula okanye i-spoon, faka i-meringue phezulu kwe-lemon filling. Bhaka de i-meringue iqala ukufumana umbala obomvu, ukususela kwiminyaka eyi-8 kuya kwe-10. Vumela ukupholisa ngokupheleleyo. Sika kwizikwere ezili-12. Iigwele zingagcinwa kwifriji kwisitya esitywinwe ngomhla o-1.
IiNkonzo: 12