- I-Chanterelles - 800 igrama
- Ioli - i-Grams ayi-60
- I-anyanisi - 300 Grams
- Cream Cour - 300 Grams
- I-Paprika - 100 igrama
- Ijusi le-lemon - 3-4 st. iipuni
- Uhlaza - 1 ithisipuni
- I-Cheese - 100 igrama
- I-Garlic - 3 Amazinyo
- Ityuwa, ipepper - - Ukunambitha
- Fresh parsley - - Ukunambitha
Lungisa izithako - siza kutyitha anyanisi kunye negalikhi, ii-chanterelles zicoca ngokucokisekileyo i-litter, i-sprigs, amaqabunga, njl. I-Parsley inqunywe. Kwisitya sokutya, nyibilikise ibhotela, gazinga kuyo i-anyanisi ecocekileyo. Xa i-anyanisi ithe tye - yongeza i-paprika. Faka, kongeza ii-chanterelles, uvale ngesibindi kwaye upheke imizuzu engama-35-40 ngaphaya kobushushu obuphakathi. I-Chanterelles iya kuthathwa kwijusi yayo, ngoko akufuneki ukuba ungeze ioli. Emva koko ususe isimbobe, ukhuphe amanzi, yongeza i-garlic edibeneyo kwaye upheke enye imizuzu eyi-10. I-chanterelles sele iphelile kakuhle, kodwa ngoku kufuneka i-fried elula-ke iyancipha i-liquide kwaye ifake i-fry. Isiqingatha se-ukhilimu omuncu sixutywe kunye nomgubo, ungafaka amanzi ambalwa. Gcwalisa umxube we-chanterelles obangelwayo kwaye upheke enye imizuzu emihlanu ngokucima okucothayo. Sicima i-chanterelles malunga ne-state xa i-liquid ishiywe kwindawo ethile. Emva koko wongeza ukhilimu omuncu, ushizi kunye neparsley ukuya kuma-chanterelles. Sifaka i-pan yocingo kunye ne-chanterelles kwi-oven - kwaye ubhake imizuzu emi-5, de kube i-cheese ityibilike. Ukukhonza kushushu, ngokwesiko - kunye namazambane abilisiwe. Slick! :)
IiNkonzo: 3-4