- I-pastry ye-Puff - 250 Grams
- I-Chanterelles - i-Grams ayi-100 (inokutshintshwa ngamanye amakhowe-kubalulekile, amatsha)
- I-anyanisi - igrama ezingama-50
- I-fat cream ye-cream-fat 3-items. iipuni
- I-Hard cheese - i-100 Grams
- I-Thyme eyomile - 1/3 Iispuni
- Umpu omnyama we-pepper - 1/3 iispuni
- ITyuwa - 1/2 ithisipuni
I-pastry e-puff igxile kwi-tray, i-greased oil oil. Siyisebenzela ngefoloko. I-Chanterelles ihlanjululwe ngokucacileyo kwi-litter engacacanga kunye nomhlaba. Ama-chanterelles amancinane asishiya ngoko, sikhulu-sinqumla kwisiqingatha. I-anyanisi yinqumle ibe yimizimba emihle. Hlanganisa i-chanterelles, u-anyanisi ocoliweyo, ukhilimu omuncu, ushizi ogayiweyo kunye neziqholo. Ukusalela kwintlama, ushiye 2-3 cm ukusuka kwimida. Sifaka imiphetho yekhekhe, njengoko kuboniswe kwisithombe. Amaphethelo ekhekhe aphethwe ngamaqanda. Bhaka kwihovini imizuzu engama-30 kwi-180 degrees. Sithatha i-pie elungiselelwe kwi-oven, ipholile ngokulula, yinqumle kwaye uyisebenzise. E mnandi!
IiNkonzo: 6-7