- Impilo yenkukhu ephekwe - i-Grams ayi-400
- I-Butter - 60 Grams
- Umfula - 2 Ubugcisa. iipuni
- Ubisi - 300 Milliliters
- Umhluzi - 4. iipuni
- I-cream cream-4 Ubugcisa. iipuni
- I-cheated Grated - 4 izinto. iipuni
- Isonka se-Stale - Iingcezu ezi-4
- Iityuwa, ipepper, iparsley - - Ukunambitha
Okokuqala kufuneka uthabathe isitya kwaye unyibilikise ibhotela kuyo. Yongeza umgubo, uyisuse ekutshiseni kwaye udibanise-unobumba obusisigxina kufuneka umiswe, njengesithombeni. Yongeza i-100 ml yobisi olufudumeleyo, udibanise, buyele emlilweni, uhluthe kancane kancane i-200 ml yobisi. Xa linyusa - uthele ixesha, uxube kwaye ususe ekushiseni. I-pan ye-sauté ifakwa kwindawo yokuhlambela ngamanzi kwaye, ivuselela, ipheke enye imizuzu engama-20. Ekugqibeleni, phafaza ushizi uze uyicime. Kwi-blender sichitha amaqabunga esonka, esinye isipuni se-cheese kunye ne-parsley ukuya kwiimvumba. Sithatha izitya ezinzulu zokubhaka, sinegrisi ngeoli. Ngaphantsi kwinqanaba elincinci lomsila wethu, ke usasaze inkukhu ecosiweyo kunye neengcezu, uze uthule i-sauce esele, kwaye ufefe ngeemvuthu ezivela phezulu. Sifake kwi-oven sichitha kwi-degrees ezingama-180 kwaye sibheka imizuzu eyi-15. Khangela ngokukhawuleza - ukuba isitya sihlala ixesha elide, i-sauce iya kupholisa, i-crust iya kuqina, kwaye umphumo awuyi kufana.
IiNkonzo: 5-7