Ukusilela kweeprotheni yimbangela ebalulekileyo yokutya okunokulinganisela. Abaninzi bethu basombulula le ngxaki nje - badla iintaka ezininzi kangangoko kunokwenzeka kuzo zonke iifom zayo, inzuzo ye-assortment inkulu kakhulu. Ngayiphi impawu efanelekileyo yenyama yenkukhu, kunye nokunye okuninzi kwesi sihloko, funda ngezantsi.
Kuvela ukuba intaka ayithethi nje kuphela kunengulube nenyama yenkomo, kodwa iyanceda kakhulu. Ivelisa izitya ngesinambatho esincinci, kwaye ezinye zazo zinokuthi zithathwe njengezintlupheko - umzekelo, zonke ezidumileyo "idada le-Peking" okanye i-foie gras unamathela kwi-hoose yesibindi. Iindawo zokutyela ezilungileyo kwihlabathi ziquka intlobo ehlukahlukeneyo kwimenyu kwimenyu yazo, kodwa kusekufuneka indawo yokuqala ibonelelwe inkukhu eqhelekileyo.
ISIHLOKO ESIKHULU SEZITHILI
Ngokukhawuleza xa ookhokho bethu balungiselela inkukhu: ngamalahle, ngokukhawulelwa, kwiibhotile zodongwe. Phakathi kwabathengisi baseRussia, inkukhu ekhutshwe ngamaqanda kunye neklabishi ebanjwe ngobisi yayithandwa kakhulu. Ukwazisa kakhulu i-tolstosuma kunye nenkukhu, eneenkomo zenyama okanye iphekwe phantsi kwe-sauce emhlophe kunye ne-gooseberry. Kwaye, ke, wonke umntu wayemthanda i-cutlets yomlilo eyaziwayo, ephekwe kwinyama yenkukhu, ngaphandle kokunye. Kukholelwa ukuba inkukhu yasekhaya ivela kwintlango "yasekuhlaleni", apho indawo yakuzalwa kuyo iNdiya yaseMandulo. Abantu bajonge ngokukhawuleza zonke iinzuzo zenyama yokutya kule ntaka, ngokunjalo baqalisa ukuzala iintlobo ezahlukeneyo. Namhlanje inani labo lidlula amakhulu amathandathu.
KwiRashiya yangaphambili, i-"inyama", inkukhu ekhutshwe ngokukhethekileyo yayibizwa ngokuba yinkukhu. Namhlanje siyakuxabisa inyama ye-broilers. Ezi zinkukhu ezinamazinyanga ezimbini ezinamafutha, ezilinganiselwa kwi-2 kg. Inketho enkulu kunazo zonke - inokupheka kwaye ifakwe. Ngendlela, ama-broilers angaphambili abizwa ngokuthi inkukhu ethosiweyo kuphela (i-broiled - ngesiNgesi "ebisiwe") okanye iphekwe ngesihlunu.
Ukwahlula inkukhu ye-inkukhu eqhelekileyo ngokuqhelekileyo. Okokuqala, lukhulu, kunye nezihlunu eziphuculweyo kakuhle, ngoko ke isimo sesifuba sinqamle, njengento yentaka enkulu. Kwaye inkukhu evamile isakhiwe, "kwaye isifuba sinokugqithisa ngesilingo esinzima kunye nesibindi. Ngokwamafutha, ungatsho nenkukhu evela kwinkukhu. Ukuba i-fat fatcut is just in the bottom of the belly, emva koko sine-broiler phambi kwethu, kwaye ukuba isifuba, isisu kunye nomqolo oqinileyo uhamba ngeoli, inyama encinci ayikwazi ukubizwa. Nangona kunjalo, ukutshiza inyama ye-broiler (ngokukodwa kwipani yokutshiza kunye neengubo ezingenanto), unako ukwenza ngaphandle kweoli - kwanele. Kwimilenze inkulu, kodwa kwiibele - encinci (inyama emhlophe kakhulu yona yondlo). Nangona kunjalo, inkukhu yenkukhu iqukethe amaninzi amaninzi e-polyunsaturated fatty acids.
Ngokubanzi, iimpawu ezinokubaluleka kwenyama yenkukhu zingathethwa ixesha elide. Ifanisa kakuhle inyama kunye nepesenti eziphezulu zamaprotheni aphezulu (aqukethe ezininzi ezibizwa ngokuba yi-amino acids). Unomzimba omncinci wesisundu (ngokungafani nomzimba, apho kukho ukuxhuma okuninzi kunxibelelwano), kwaye loo nto inxibelelwano, okuyiyo, iyadabuka kwaye ithenda.
Kwiincwadi ezindala zokufunda unokufumana iingcebiso ezininzi malunga nokulungiselela inkukhu, nangona kunjalo, banokukhathalela indlela engcono ngayo inkukhu, isisu kunye nokunqunyulwa. Namhlanje akukho mfuneko kubo. Kwiintengiso sele sele kuthengiswa isidumbu esipheleleyo kunye neemveliso ezigqityiweyo zodwa - ibele, izibonda, iinqumlo, amaphiko. Kubathandi be-offal - ihlambulukile ihlambuluke isibindi, intliziyo, ama-ventricles.
Isilwanyana esilubileyo sinamafutha amaninzi, silondoloza ubuninzi bezondlo, kodwa asigcinwa ixesha elide. I-Frozen ishibhile kwaye kwezinye iimeko zize zilungele ngakumbi - umzekelo, ukuba ufuna ukuthenga inkukhu.
INDIAN COCK
Ubulumko bemizi ithi: "Enye inkukhu yeesitya ezisixhenxe ayikwazi ukufakwa." Kodwa i-Turkey -. Ngaphambili, xa "imilenze yaseBush" yayisanda kuqalisa ukusikhupha i-turkey ephesheya kwezilwandle, abathengisi bayinqumbile ngesiqingatha: abaninzi abafazi besifazane abazange bazi ukuba benzani nayo yonke isidumbu, ubuninzi balo. "I-Overseas", ngokuchanekileyo, ngaphesheya kweMelika, eNyakatho yeMelika, le ntaka enkulu yahlala kwiintsuku zokuqala (abavubukuli bathi enye i-10 yezigidi edlulileyo). AmaNdiya (kwaye kwakuvela kubo igama leentaka ezaza) sele lide lifunde indlela yokukhula nokuyizalisa. Okwangoku, ngomhla weLwesine wokugqibela kaNovemba, Usuku lokuBonga, isitya esikhulu kwisitayela seMerika ngumthambo.
Ukuba inyama yenkukhu ithathwa njengempilweni kunye nezondlo, inyama ye-turkey iphindwe kabini, ngoko ke iindleko ezingaphezulu. I-turkey eyona ehle kunazo zonke i-turkey-into enhle kakhulu, yindawo yokucoca. Ukuba unika konke (ukuba kwakukho indawo eyaneleyo ehovini!), Awukwazi ukujongana nezinye izitya. Ukuqinisekisa ukuba inyama yenkukhu ayimile, ayiyi kulahlekelwa yimpawu zayo ezintle (kukho i-fat fat in turkey), inokuthi i-flavored before. Yenza kube lula: unyibilikise ibhotela, ufake i-syringe kunye nenaliti enzima kunye nakwezinye iindawo, unqamle isidumbu. Ukumisela ukulungelelanisa, ukuyihlaba, umzekelo, kunye nefoloko-ijusi kufuneka ibe yinto ecacileyo. I-Turkey inemisebenzi eninzi kakhulu: ayikwazi ukupheka kuphela, kodwa i-fry, ukupheka inyama ye-meatballs, icilise umhluzi - yonke into iya kuba yintle kwaye iluncedo.
IZINJONGO ZAMASEBENZI
I-Goose - iphantse iphosakele. Kwakhona inyoni enkulu kunye nenqatha, inqabile ngokupheka (ngoko ke ngaphambili kwakusetyenziswa kuphela kwiholide ezinkulu, ngokukodwa kwiKrisimesi). Ngenxa yobuninzi beoli e-goose buxabisa kakhulu isibindi. Pate kuyo - foie gras - into ecocekileyo kakhulu, ethandwa kuwo wonke umhlaba. Ngendlela, inqabileyo kakhulu iStrasbourg. Kwaye amaGrike asendulo ayanqandezela i-goose ukuba afumane isibindi esikhulu kunye nesininzi. Amasiko ahlala, ama-foie gras asele etafileni lethu, nangona, ngenxa yemibhikisho ye-"green" ehamba phambili, ubuncinane kumazwe aseYurophu aphakamileyo, aphinde ahlutywa: ukutya okunyanzelekileyo kulungelwe ngokusemthethweni namhlanje.
Isithethe esithe xaxa kwietafile zethu yidada. Kuyathandwa nathi, eYurophu, kodwa ngakumbi e-Asia. Akuyona ingozi ukuba into yokuqala efika engqondweni kukuba "idoki yasePeking". Yilapho ibhokhwe ixhonywe kwaye ifakwe phezu komlilo, ihlanjululwe ngamatye emithi yezithelo. Intaka iyavela engavamile - inesikhumba esilumkileyo sombala obomvu, inyama ephilileyo yeziqhamo zeziqhamo. Idada ebeka iipulole kakuhle, i-prune kunye neklabishi (unokukwazi ukukhetha, kodwa uyayithanda kwaye uhlangane). Ii-apula kunye neengcungconi zimnika inyama enomnandi isiphumo esikhethekileyo. Kwaye ukusuka ezintanyeni, ii-paws kunye neentloko ziphuma zihlaziye i-rassolniki. Kwi-gooseberry - into eyenziwa ngumntu - i-stew isithambile kakhulu kwaye i-juicy.
IINKCUKACHA ZEMISEBENZI
Kwi-yardyard "yarddy yard" isandul 'i-ptaha "engeyiyo" inqobo "ngathi - i-ostrich yaseAfrika. Ukuphakama kwayo ngezinye izikhathi kufinyelela kumitha engama-2.5. Incini iyakunyamezela ngokufudumala kunye namaqabunga, ngoko kuqale ukuqala kwindawo entsha. Ngaphambili, incini yayigcinwe ngenxa yentsiba enhle (iintsiba zeenciniba - i-chic decoration yeengubo), kodwa ngoku zixabisa inyama. Intsikelelo yalo kakhulu - umntu omdala ulinganisa ngaphezu kweekhilomitha ezili-130. Ukuzala kwethu kunye ne-guinea inyoni, okuchasene nazo, zincinci (ezilingana neekhilogram zimbini), kodwa ukunyamekela ukunyamekela ngokuthe tye.
ZONKE IINKCUKACHA!
Kuze kube kutshanje, uninzi lwabantu baseRussia "bathenga" intaka kwiimarike. Ixabiso elincinci, kwaye kukho ukukhetha. Namhlanje, asifuni nje ukondla intsapho, kodwa ukuyondla ngokutya nangokufanelekileyo. Iimakethi zezo zangaphambili zithemba azibangeli, ngokunyuka sithenga inyama, siya kwivenkile okanye kwivenkile. Amanani apha apha aphakamileyo, kodwa ukhetho lukhulu kakhulu: inyama enqambileyo kunye nefuthe, ngohlobo lwezidumbu zonke kwaye zahlula kwiindawo, zasekhaya nasezweni langaphandle.
Okuthakazelisayo kukuba, umthamo wempahla yokungenisa amazwe ihlawule ngokukhawuleza. Njengomthetho, inyama efriziwe ephuma ngaphandle ilawulwa yinyama ebandayo. Kwaye kwinqanaba leemveliso ezinobumba kunye nezilunge ezingcono, i-blanche yekhadi iphela kubavelisi bethu. Awuyi kukholwa, kodwa kude kube ngoku ukufunwa kwenyama ebomvu kuphezulu kunokuba kunikezelwa. Kungakhathaliseki ukuba nzima kangakanani abavelisi, abanalo ixesha lokuhlangabezana neemfuno ezikhulayo. Izinkukhu ezinokwenziwa ngokutsha, kuquka iimveliso ezigqityiweyo, zithandwa kakhulu. Lezi ziqhekeza, i-sausages, i-nuggets, kunye neentonga, kunye neenxalenye zesidumbu ekutyeni, i-shish kebab, inkukhu ediyiweyo, ukugxilwa ... I-assortment imelwe yimpahla engaphezulu kwe-130. Ukuba ngoku kutshanje kuninzi lwethu kuthiwa kunzima ukubiza amagama athile kwimveliso yenkukhu, namhlanje abaninzi banokuva. Akukho ncinane ethembisayo kunye ne-market turkey. Abaninzi abanamafama angasese balondoloze le ntaka. Akunanto. Akubizi ngokwemiqathango, kwaye ukuthengiswa akuyona ingxaki ngoku. Emva koko, wonk 'ubani uyazi malunga neempawu ezinobomi zeenkukhu.
Mhlawumbi into eyona nto ixhaswa yimfuno yimeko ejikeleze umkhuhlane weentaka. Ngaba kulungile ukuba uloyike? Ngokweengcali, akunakwenzeka. Ewe, ukuba uthengisa iimveliso eziqinisekisiweyo. Njengoko uqeqesho lubonisa, ukuba intsholongwane iyithintela intaka, okokuqala kuvela kwicandelo labucala apho kungekho zizilwanyana zezilwanyana, kwaye kunzima kubaphathi bezoshishino ukulawula izizathu kunye nobukhulu besifo, ukusasazeka kwesi sifo nokunye ukuthatha amanyathelo okukhusela ikusasa. Kwimifama enkulu yenkukhu namhlanje, njengommiselo, intaka ikhuselwe ngokuqinisekileyo ekungeneni kwayo nayiphi na uhlobo lokusuleleka. Nangona kunjalo, ukuba ungathandabuzeki, ukukrokra, umnqweno wokuphinde uphinde ukhuseleke, khumbula indlela eyiyo eyi-100% yokulwa neentsholongwane: ukupheka okanye ukukhawuleza intaka uze ulungele, ungadli amaqanda aluhlaza. Unononophelo kakhulu sinokululeka iingcebo kunye neebhodi zokusika ukuze zicutshungulwe ngamanzi abilayo.