- Iimbotyi zentambo - i-Grams ayi-800
- I-Bacon - 4 Iintlawulo
- I-Garlic - 3 Amazinyo
- I-anyanisi - ii-1/2
- I-Butter - 4 izinto. iipuni
- Umfula - 4 Ubugcisa. iipuni
- Ubisi - 2 iikhopu
- Ityuwa, ipepper - - Ukunambitha
- I-Cheddar ishicilelwe-1 i-Glass
- I-Pepper isiBulgaria - 1/2 Amacandelo
- Iintyantyambo zesonka - 1 iglasi
Iibhontshisi zihlanjululwa, zinqunywe iingcebiso. Siphonsa ubhontshisi ngamanzi abilayo imizuzu emithathu. Ngokukhawuleza emva koko, sithatha iimbotyi kumanzi abilayo, zifake emanzini emvula emininzi imizuzu. Gweba i-anyanisi. I-anyanisi enefriji ene-bacon ecocekileyo kuze kube yile i-anyanisi yegolide. Kwisiponti, nyibilikise ibhotela, yongeza umgubo apho, ngokukhawuleza udibanise. Sityhala ngobisi kunye noshizi. Ekhuthazayo, siyaqhubeka sipheka ngomlilo olinganayo. Yongeza i-bell pepper, i-bacon, anyanisi kunye neziqholo. Gcina, qhubeka upheka. Susa i-sauce emlilweni, uwuthulule ubhontshisi obumhlophe. Hlanganisa, yifake kwisitya sokupheka, ufefe izonka. Bhaka malunga nemizuzu engama-30 kwi-180 degrees. Sisebenza sishushu.
IiNkonzo: 8