Iimbotyi ezitshiweyo zenyama

Sika inyama ibe yizicucu (kunye ne-2.5-3 cm), nquma i-anyanisi kunye namazambane. Izithako:

• Iibhatatesibisi - 800 Grams
• Iimbotyi zentambo - 200 iigremu
• Inyama - 500 iigremu
• I-anyanisi - 1 Piece
• I-Garlic - 2 Amazinyo
• Inyama okanye inkukhu yenkukhu - 500 Milliliters
• Ixesha le-seasonings - - Ukunambitha (i-thyme, ipropper yomhlaba, ityuwa kunye nabanye.)

Imiyalelo

Sika inyama ibe yizicucu (kunye ne-2.5-3 cm), nquma i-anyanisi kunye namazambane. Emva koko, epanini okanye epanini elingaphantsi, sitshisa i-oyile kwaye ngokukhawuleza sitshatile iibheke zenyama ngokushisa okukhulu malunga nemizuzu engama-3-5 kwaye uyifake kwisitya. Emva koko u-oyile u-anyanisi anyanya neembotyi. Fry ngaphezu kobushushu obuphakathi, uvuselele rhoqo, imizuzu emi-5-7. Emva koko faka iifatata kwiimbotyi, ityuwa. Emva kokucoca amazambane malunga nemizuzu engama-5, buyisela inyama uze uyizalise ngomhluzi, ityuwa kwakhona kwaye ungeze ixesha lokutya. Siletha ukushisa okuphezulu kuze kube ngamathumba kwaye sinciphise umlilo, sigubungele ngesiqhekeza uze udibanise de inyama ithambile, malunga nemizuzu engama-40. Imizuzu engama-5 ngaphambi kokutya, sibeka igarlic eqoshiwe epanini. Yenziwe!

IiNkonzo: 8-10