- Iimbotyi zentambo - iigramu ezingama-450
- Ioli yeoliva - 1 st. i-spoonful
- I-Butter - 1 Ubugcisa. i-spoonful
- Amagqabi - 250 amagremu
- Ibhulabhu - 1 iqhekeza
- I-sauce ye-Soy - 1 st. i-spoonful
- Ityuwa, ipepper - - Ukunambitha
Ukukhusela ibhontshisi yentambo (ukuba unesandul 'nje - unqumle nje iingcebiso). Sifaka iimbotyi ngokubilisa ngamanzi ngobisi kunye nokupheka imizuzu engama-6-7, ngoko nangoko i-pellet ngamanzi e-ice kwaye uyiphonsa kwi-colander. Epeni, uthele ioli yeoli, ubeke emlilweni, wonge ibhotela encinane. I-anyanisi okwangoku, ngokukhawuleza, ihlanjwe ngokukhawuleza, iifologu zihlanjwe kwaye zinqunywe (ndinqwenela ukunqumla ezinkulu, zibe ziincinci ezincinci). Yongeza i-anyanisi kunye nama-mushroom kwi-bhotela ecibilikile. Fry, ivuselela, imizuzu emihlanu phezu kobushushu obuphakathi. Yongeza ibhontshisi yomtya. Yongeza i-soy sauce, ityuwa kunye nepepper ukula. Gcoba uphinde upheke enye imizuzu 2-3 kwi-heat ephakathi, emva koko sisuse emlilweni kwaye sikhonze ngokukhawuleza. Bon appetit!
IiNkonzo: 4