- Iimbotyi zentambo - 300-400 iigremu
- Ukuqubuda - i-1 piece
- Amaqanda - iziqwenga ezimbini
- Ubisi - 0.5 Iglasi
- Imifuno emitsha - - Ukunambitha (i-dill, i-parsley, i-anyanisi eluhlaza)
- I-Hard cheese - 100-150 i-Gram
- Ityuwa, ipepper - - Ukunambitha
- I-Butter - 2 Ubugcisa. iipuni
Geza ii-asparagus ubhontshisi ngamanzi amaninzi. uze uqoke iziqu, unqume i-pod ibe ngamaqela a-2-3 uze ubilise emanzini imizuzu emininzi. Kwipeni yokutshiza kwi-oli okanye ioli yeoli i-ovry ecolile i-anyanisi kuze kube yilapho igolide yegolide, bese wongeza ubhontshisi, ityuwa, i-pepper kunye nemifuno etyongwe. Vumela ukuba iziqulatho zicime imizuzu embalwa, zivuselele rhoqo. Nangona iimbotyi zitshintshiwe, zibethe amaqanda kunye nobisi. Emva koko uthele umxube obangelwayo epanini yokupanda. Emva koko ususe ipenari yokucima ekushiseni. Phula ngeshizi esisikiweyo kwi-grater enkulu, faka iipunipoli ezi-2 zebhotela uze uthumele i-oven kwi-oven nge-180 degrees kwi-crust crispy. Casserole ukulungiselela ukufudumala. Kuyo unokwenza umququze (umzekelo ukhilimu omuncu + i-ketchup + garlic). I-casserole egcobileyo inokusetyenziswa kunye nemifuno entsha.
IiNkonzo: 4-5