Iintyatyambo zeziqhamo zifudumele kakhulu.
Iziqhekeza ezili-12:
260 g umgubo
2 amathisipuni e-baking powder
1/2 tsp soda
I-tsp yesi-2
Ama-orang ama-3 angaqhelekanga
1 iqanda
150 g yeshukela ephuzi
0.1 L yeoli engathathi hlangothi
0,25 l yebhotrali
Ifomu:
ioli yemifuno okanye iibumba ezili-12
Ukuqwalasela ukushisa kwe-ovini ekuqaleni kokubhaka. Ukucwilisa i-ovini kubaluleke ngokukhethekileyo kwi-oven yombane eqhelekileyo-kwi-oven evuthayo inhlama ilungile. Emva kwemizuzu eyi-10-15 unganciphisa ubushushu kwi-160 ° C.
Ukulungiselela
- Ukucwilisa i-oven ukuya kuma-180 ° C. Ukugxininisa kwiphepha lokubhaka kwiifomfini, igrisi okanye iifom zephepha kwindawo.
- Phakamisa umgubo kwisitya kwaye udibanise ngokucophelela nge powder yokubhaka, i-soda kunye ne-orange peel.
- Ama-oranges ahlambulukileyo, ahlulwe ngamacandelwana, akhululekile kwi-peel kwaye anqunyulwe kwiinqhezu ezincinci.
- I-egg ibetha kwisitya esikhulu, yongeza iswekile, ioli yemifino, i-buttermilk, iziqwenga zelinen kunye udibanise kakuhle. Phezulu ngomgubo uze udibanise ngobumnene.
- Inhlama ihlukaniswe zibe ziqhekeza ezilinganayo kwaye ifakwe kwiirhoba kwiphepha lokubhaka ikhekhe. Bhaka phakathi kwehhavini imizuzu engama-20 ukuya kwidala legolide.
- Shiya iibhekishi kwiphepha enye imizuzu emi-5, uze ushiye kwisitya kwaye ushuthumele etafileni.