- Pike - 2-3 kilogram
- Isonka esimhlophe - 200 Grams
- Iinqathe - iincwadana ezi-2 (enye iphekwe, yesibini ibhakabhaka)
- Amaqanda - iziqwenga ezi-2 (enye eluhlaza, enye iphekwe)
- I-anyanisi - 1-2 iziqwenga
- Imifuno yeDill - 100 igrama
- Iityuwa-1,5 iispuni (isiqingatha setyuwa ye pike, isiqingatha sesibini se jelly)
- Umpu omnyama we-pepper - i-Pinch 2-3
- Iqabunga le-Bay - iziqwenga 1-2
- I-Gelatin - 1-2 ithisipuni (ngesilinganiso sama-1.5 weetapuni nganye kwithayi yomhluzi)
Sihlambulula i-pike, yam kwaye silungise ukususa isikhumba kuyo. Cima intloko uze ususe isikhumba. Ukusika ngesinyama inyama ngommese ukuze "ukugcinwa kwezinto" kuphelele. Yiloo nto esinayo. Ukwahlula inyama emathanjeni. Siphonsa inyama ye-pike nge-grinder yenyama. Siya kwenza okufanayo kunye no-anyanisi kunye nobisi lwesinkwa esiboniswe ngobisi. Idayi yam kunye neyincinci ecocekileyo. Hlanganisa i-pike forcemeat, isinkwa, i-onion, idayilisi ecoliweyo. Yongeza ityuwa, ipepper kunye neqanda eliluhlaza. Ukucoca i-pike. Sifaka ngaphakathi "ukugcinwa" kwezinto ezibangelwayo. Ukuba nobuhle bexesha elizayo, sinokutshala iqanda elibilisiweyo kunye neeqathe, sinqumle kwisigidi. Vula ukuphela kwesidumbu se-pike kufuneka siboshwe. Mbeka ngobumnene intlanzi epanini uze uthule amanzi atshisayo ukuze ihlanganise i-carcass. Solim. Yongeza kwi-pan, eluhlaza iikroti. Sibeka umpheki imizuzu engama-30. Pike iphekwe. yikhuphe ngaphandle komhluzi kwaye, ngelixa ipholile, yenza i jelly. Ngomhluzi, yongeza i-gelatin ekhunileyo kwaye uyichithe ngokupheleleyo. Hamba i-pike ekhuhliweyo e-coke ekwahlukileyo, ube usasazeka kwiiplate uze uzalise isisombululo se-gelatin. Unokuyihobisa ngeqatro, amaqanda okanye imifino. Sifaka kwindawo ebandayo ebandayo.
Izinkonzo: 5-6