Isobho saseBulgaria

Lungisa zonke izithako esizifunayo. Pepper, ugcobe ngeoli yeoli, ubeke izithako: Imiyalelo

Lungisa zonke izithako esizifunayo. I-Pepper, igcobe ngeoli yeoli, ibeke kwi-oven ye-180 degrees imizuzu eyi-15. Emva koko yikhuphe ngaphandle kwaye ubeke kwisitya ipholile. Emva koko ususe i-peel kwi-pepper uze ususe umnqweno ngembewu. Pulp the pulp ene-blender okanye uyichoboze, ukuze i-pepper iphenduke ibe yi-puree. I-anyanisi yinqumle ngokukhawuleza, kwaye udibanise iinqathe i-grater. Esikwisityaneni uthele ioli yeoli kunye nefri kuze kube yimibala yegolide anyanisi kunye neeqathe. Emva koko uthele i-500 ml yamanzi uze ungeze i-coriander. kuzisa kwi thumba. I-cream cheese igalelwe iibhubhu ezincinci. Emva koko faka i-200 ml yobisi kwi-enamelware, yongeza ushizi apho uze ufake i-heat ephakathi (ungayifaki kwimilenze!). Ukupheka malunga nemizuzu eyi-10, uvuselela lonke ixesha de dekile. Emva koko kubisi kunye noshizi wongeze i-pure ye-pepper ephuzi kwaye ngoku uza ku-thumba. Kwaye inyathelo lokugqibela. Ngoku wongeza umxube wobisi kwi-pan. Phinda uzise emathunzini, ixesha lonyaka ngetyuwa kunye nepilisi. Yenziwe!

IiNkonzo: 3-5