I-recipe yeklasi e-Georgian soup harcho ibonisa ukuba ibeke ilayisi, i-tkemali, iziqholo, iziqholo kunye nenkomo yenkomo. Kodwa namhlanje nakwilizwe lomhlaba, izitya zokupheka zivumela ukusetyenziswa kwezinye iintlobo zenyama, njengengulube, imvana okanye inkukhu.
I-Harcho: iresiphi yeklasi inyathelo ngesinyathelo kunye nesithombe (kunye nenkomo)
Isidlo, ephekwe ngale ndlela, iya kuba yanelisayo kunye nephunga elimnandi ngenxa yokuba umhluzi uthatha i-brisket yenkomo, kwaye ayiyiyo i-scapula okanye inxalenye engemuva.
Izithako eziyimfuneko:
- Inkomo (brisket) - 1 kg
- amatamatisi amasha - ama-3 ama-pcs
- amanzi - 3 l
- i-lemon - ½ ipcs
- i-anyanisi - iziqwenga ezintathu
- irayisi - 150 g
- i-tkemali sauce - 3 tbsp
- Iqabunga le-bay - iingcezu ezine
- igalikhi - amazinyo ama-6
- I-Butter - 80 g
- ityuwa
- imifuno
- umnyama omnyama
- i-hops-suneli
Umyalelo wesinyathelo ngeyinyathelo
- Inyosi ihlukaniswe ngamaqhekeza, ifakwe kwiphirela, ithululelwe ngamanzi kwaye ibilise phezu kobushushu obude kwisigamu seyure. Musa ukuvumela utywala ukuba ubilise kwaye uphendule i-foam rhoqo.
- I-anil ye-Peel, nqakraza kwi-cubes uze ulondoloze kwibhotile uze ube negolide. Yongeza i-tkemali, ugxininise, uthele ngaphezu kwemizuzu emi-2 uze ushiye inyama.
- Utamatisi ukukhulula kwesikhumba, ukusika, ukudibanisa kunye neengcawa ezicutshiwe, udlulise umshicileli ngegalikhi, iziqholo kunye nejisi lemon.
- Hlanganisa irayisi uze uthele umhluzi. Iityuwa, ipepper, faka iqabunga le-bay, limboze ngesiqhekeza kwaye upheke ukushisa okulinganiselayo imizuzu engama-20.
- Yongeza umxube we-tomato kunye ne-hops-suneli. Yiza isobho kumathumba uze udilize enye imizuzu eyi-10.
- Susa ikharaki kwisitofu, vumela ukuba ihambe imizuzu engama-15-20, gqubuthela ngemifino uze usebenze kwitafile.
I-Harcho: iresiphi yesigaba esinyathelo-nge-nyathelo kunye nesithombe kwi-multivark
Ukulungiselela isobho kharcho kwi-multivarker kuya kuthatha iiyure ezingama-2. Inyama ingathathwa nantoni na, igxininise kuphela ekukhethweni kwayo.
Izithako eziyimfuneko:
- inyama - 600 g
- I-pepper yaseBulgaria - ii-2
- iinqathi - 1 pc
- irayisi - 1 into
- amanzi - 3 l
- igalikhi - amazinyo amahlanu
- i-anyanisi - iziqwenga ezi-2
- iifatata - iziqwenga ezi-3
- utamatisi - ii-2 ii-pcs
- ioli yemifuno - 50 ml
- imifuno - ibhola
- amaqabunga e-bay-3 ama-pcs
- ityuwa
- pepper
Umyalelo wesinyathelo ngeyinyathelo
- Kwisitya se-multivariate, uthele ioli, ubeke inyama, uhlulwe zibe zicucu, kwaye uyiqhube kwimodi ye "Baking" imizuzu engama-25.
- I-anyanisi, i-pepper yaseBulgaria kunye neetamatisi ziqwengwe kakuhle, zithwele iidroti, zongeza kwinyama kwaye ziqhubeke nokupheka enye imizuzu eyi-15.
- Gcoba irayisi, ucobe iitapile zibe ngamagubhu, uthele kwi-multivark, ityuwa, i-pepper, ixesha lenkcenkce uze uphululele amanzi abilisiwe.
- Hlela imo "Stew", gubungela uphinde upheke malunga neeyure eziyi-1.5.
- I-soup kharcho iyakulungiselela ngemifino, yongeza i-leaf leaf kwaye igqoke ukufudumeza imizuzu emi-2-3.
- Ngaphambi kokuba usebenze, faka i-garlic encinane kwinqwelo nganye.
Harcho: iresiphi yeklasi yenyathelo ngeklasi ngesithombe seengulube
Isobho se ngulube lijika likhulu, li-fat and high calories. Ngalesi sidlo kufuneka usebenzise imifuno esitsha kunye ne-plain, isonka esingenalwazi.
Izithako eziyimfuneko:
- ingulube - 700 g
- irayisi - ½ into
- iifatata - iziqwenga ezi-3
- utamatisi - ii-4
- i-anyanisi - iziqwenga ezi-2
- igalikhi - intloko e-1
- i-tomato unamathela - 2 tsp
- ioli yemifuno - 50 g
- amanzi 2.5 ilitha
- i-hops-suneli
- pepper
- imifuno
- ityuwa
Umyalelo wesinyathelo ngeyinyathelo
- Sika iziqwenga zenyama epanini, uthele amanzi aphelileyo uze ubilise. Yenza i-foam ukususa ingxolo. Gubungela ngesiqhekeza, ukunciphisa ubushushu kwaye ubilise imizuzu engama-40.
- Sika i-anyanisi kunye namazambane ngeekhabhi ezincinci.
- Gcoba irayisi uze uyithulule emsizeni. Yongeza ii-anyanisi kunye namazambane, qhubeka upheka enye imizuzu eyi-15-20.
- I-tomate grate kwi-grater enkulu, efakwa epanini yokupanda kwaye uchithe ngeoli ye-sunflower imizuzu engama-6-8. Emva koko thumela kwisobho.
- Iityuwa, ipepper, ixesha lenkcenkceshe, yongeza imifuno ekhethiweyo kunye negalikhi idlula kwi-press. Gubungela isobho ngekhava kwaye ususe ekushiseni. Shiya ukuma imizuzu eyi-10-15 uze usebenze kwitafile.
I-Harcho: iresiphi yeklasi yinyathelo ngeyinyathelo ngesithombe kunye negusha
Isobho se-mutton sinomdla oqaqambileyo, ocebileyo kunye nesiphumo esimangalisayo. I-spicy, i-unobtrusive sourity inikwe i-tomato kunye ne-tkemali sauce.
Izithako eziyimfuneko:
- imvana - 600 g
- amanzi 4 l
- anyanisi - ii-3 ezicwangcisiweyo.
- ji kelele - 300 g
- i-fatton - 150 g
- itamatato - 120 g
- igalikhi - amazinyo ama-6
- tkemali - 120 g
- Iqabunga le-bay - iingcezu ezine
- ibomvu elincomekayo elibomvu - ii-2 pcs
- igargarine - 1 с.л.
- i-hops-suneli
- ityuwa
Umyalelo wesinyathelo ngeyinyathelo
- Isifuba usike kwiinqununu, uthele amanzi kwaye ushiye ukupheka phezu kobushushu obuphantsi. Emva kwemizuzu engama-30-40, susa inyama uze ucofe umbane.
- Gweba i-anyanisi ngokugqibeleleyo kwaye ulondoloze kumafutha omzimba.
- Kwisikebhe esahlukeneyo, nyibilikise igargarine kwaye ngokukhawuleza ujabise unamathelisi.
- Gweba i-pepper e-sweet, igalikhi ngokusebenzisa i-press, ilayisi inyuse phantsi kwamanzi.
- Dlulisa umhluzi ukuba ubilise, yongeza imvana, ilayisi, i-anyanisi kuyo kwaye ubilise enye imizuzu engama-30.
- Yongeza i-pepper, i-tomato, i-tkemali, ityuwa, iziqholo, iqabunga le-bay kunye nemifuno enomileyo. Gcina umlilo ngeminye imizuzu eyi-10-15, yicime kwaye ushiye omncinci ukuma.
- Isobho esilungeleyo ukuzalisa iitrobhe ezitsha kunye nokukhonza kwitafile.
Harcho: i-recipe classic kunye nenkukhu
Isobho senkukhu kunye nefolothi yenkukhu ibonakaliswa ngumxholo ophantsi weoli, i-flavour ecocekileyo kunye nefuthe, iphunga elimnandi.
Izithako eziyimfuneko:
- inkukhu - 1 \ 2 kg
- irayisi - 200 g
- izaqathe - iziqhekeza ezi-2
- unamathanga omathathu - 3 tbsp
- igalikhi - i-4 prongs
- i-oyile yemifino - 4 tbsp
- iziqholo - 2 tsp
- i-anyanisi eluhlaza - 100 g
- ityuwa
- komhlaba
- imifuno
Umyalelo wesinyathelo ngeyinyathelo
- Sika i-fillet zibe zicucu, udibaniswe epeni kunye nelayisi uze ufike ngamathumba. Ukumboza ngesibindi, ukunciphisa ubushushu kwaye ubilise imizuzu engama-20.
- Iinqothu zinqumle zibe ziinqwewa, fry kwioli kwaye zidibanise nesobho.
- Kancinci igarlic egayiweyo, unamathe utamatisi kunye ne-anyanisi eluhlaza okotyiweyo epanini. Emva kwemizuzu emihlanu, uthele i-½ indebe yomhluzi uze upheke imizuzu emi-5-7. Emva koko tshintsha i-pan yokucima kwi-pan kunye nenkukhu kunye nelayisi.
- Qhubeka ukupheka isobho-hurcho kwenye imizuzu eyi-10, uze ungeze ityuwa, ipilisi, ixesha kunye neenongo, ususe ekushiseni.
- Ukugxininisa imizuzu eyi-15, uthele ngamacwecwe uze usebenze, ufefe ngamacube.
Indlela yokupheka isobho kharcho: imfundiso yevidiyo esuka kwizakhono
UMphathiswa uKnorr Konstantin Oganezov uxela izimfihlo zakhe ngendlela yokupheka isobho kharcho ngokuchanekileyo. I-recipe yiklasi kwaye iquka izithako zendabuko zokutya. Nangona kunjalo, ingcali edumileyo yokucetyiswa ukuba ingabiliseli inyama yenkomo, kodwa ngokukhawuleza kunye kunye neetamatato, ekuphikiseni ukuba kule ngqungquthela inyama iyafumana ukunambitha okukhanyayo.