- igrama - 120 iigremu
- ubisi - 250 milliliters
- amanzi - 125 milliliters
- ushukela - 50 grams
- Egg-2 pieces
- - I-Pinch
- iipulo - iziqwenga ezi-6
- lemon - 1 iqhekeza
- i-sinamoni - 0.5 ithisipuni
- ibhotela - 2 izinto. iipuni
- ushukela - i-Grams ayi-70 (i-caramel)
- ukhilimu omuncu - 250 milliliters
- ushukela otyongwe - izinto ezi-3. iipuni
1. Kwisitya esikhulu, xuba umgubo, amanzi, ubisi, amaqanda, ushukela kunye netyuwa. Yenza yonke into ide ilula. Siyaqinisekisa ukuba akukho zimbane ezisele. 2. Thulula i-0.5puni ye-oyileji yeoyile yemifuno kwi-pan yokutshiza uze uyitshise ngexesha lokushisa. Xa igumbi lokutshisa livutha, lityhala i-ladle phezu kwayo ngenhlama. 3. Sitshintshe i-pan phezu kwesisindo kwiindlela ezahlukeneyo, ukuze inhlama ifake isalathisi esincinci sezantsi. Sifaka i-pan yokutshisa emlilweni kwaye silinde imida yepakake kwelinye icala ukujika igolide kwaye usuke ebusweni. 4. Vula i-pancake kwelinye icala ngefosholo uze upheke i-pancake de kube yigolide. Ngendlela efanayo, bhaka zonke i-pancake. Yenza inhlama phambi kwepaski nganye entsha. 5. Ngoku yenza ukuzaliswa. Sihlambulula ii-apula kwi-peel kunye namathambo kwaye sinqunywe ngokukhawulwa ngamabhabhu. Yongeza kwiipulo i-lemon, i juisi, i-lemon, ishukela kunye nesinamoni. 6. Senza i-caramel. Hlitshisa epeni yokutshiza iqhekeza lebhotela kwiqondo eliphakathi. Silala 70 g iswekile kwaye, sivuselela rhoqo, silungiselela i-caramel. Xa ushukela uba ngumbala we-caramel, ususe ekushiseni. 8. Hlanganisa ii-apula kwi-caramel, uzibuyisele kwisitofu uze upheke, uvuselele de kube i-caramel ixutywe. 9. Hlanganisa ukhilimu omuncu kunye noshukela otyongwe. Gcwalisa i-pancake nganye kunye ne-apple ze-caramel uze uthele ukhilimu omuncu. 10. Khonze ama-pancake etafileni xa ushushu. Bon appetit!
IiNkonzo: 4