Iipatheni ezivulekileyo kwi-pancake ye-pan-coce,

I-pancakes, i-translucent, i-lacy pancakes ayinakwenzeka ukuba ayithandi. Ukunyaniseka kwethenda kunye nentliziyo enomdla iyanqoba iintliziyo zabalandeli abazinikeleyo kuphela kwimpahla ebisiweyo, kodwa kunye neengqungqungquthela zokutya, ezibhekiselele kakhulu kwimveliso yokutya ephekwe ekhaya.

I-pancake ye-lace yamancinci ebisi kunye ne-recipe yamanzi abilayo kunye nesithombe

Iipancakes, ezixutywe nobisi kunye namanzi, azigcini nje kuphela, kodwa nazo ziyancipha, zinyuka kwaye zomelele. Ziyakhonza kuphela yedwa okanye zisetyenziselwe ukufaka izinto ezinotyulo, ezithandekayo, iziqhamo kunye nezityalo. Ukufaka ngaphakathi kwezifakelo zamanzi akufanelekanga, kuba inhlama, xa idikiweyo, ibe yinyango kunye ne-jam, isiraphu okanye i-gravy ivele ihamba ngeemingxuma ezincinane zokuvula.

Izithako eziyimfuneko:

• ubisi - 250 ml
• iqanda - 2 iziqwenga
• ushukela - 3 tbsp
• amanzi - ½ ilitha
• Umgubo wengqolowa - 625 g
• i-oyile yemifino - 2 tbsp
• ityuwa - ½ tsp
• soda - 1 tsp

Umyalelo wesinyathelo ngeyinyathelo

1. Ubisi olufudumeleyo, amaqanda, ushukela kunye netyuwa.

2. Thela iglasi yamanzi kwiqondo lokushisa, uthule umgubo ohlanjululwayo ngesihlunu uze uxoke inhlama ehambayo.

3. Kwiglasi yamanzi abilayo, qhawula i-soda, wongeza ngokukhawuleza kuzo zonke izithako uze udibanise kakuhle. Ekugqibeleni, faka ioyile yemifino uze uyibeke inhlama kwindawo efudumeleyo imizuzu engama-40-60.

4. I-pan yokutshiza kunye neengubo ezingenamathethi ukufudumala kunye negrisi encinci ngeoli yemifuno. Bhaka i-pancake ye-1 iminithi kwicala ngalinye, yiphinde ibe yinqaba kwaye uyisebenzise ngokukhawuleza.

Indlela yokubhaka i-pancake ephosiweyo kwi-kefir

Iifama zeKefir zixutywe kakhulu ngaphakathi kwaye ziyaziwa ngolu hlobo olushushu, oluthile. Ukuphucula iphunga kuyimfuneko ukufaka inhlama ecocekileyo iziqholo, umzekelo, i-vanillin, i-cardamom, i-sinamoni okanye nayiphi na enye ngokwentetho yakhe. Ngezo zongezo i-delicacy izokudlala amanqaku aqaqambileyo, anesantyambo kunye namanqaku athambileyo.

Izithako eziyimfuneko:

• kefir - ½ ilitha
• amaqanda - iziqwenga ezimbini
• amanzi abilayo - 250 ml
• umgubo - ½ kg
• soda - ½ tsp
• i-oyile yemifuno - 3 tbsp
• ityuwa - 1/3 tsp
• ushukela - 2 tbsp

Umyalelo wesinyathelo ngeyinyathelo

1. Iityuwa kunye noshukela zibetha ngamaqanda, zityhala kwi-kefir kwiqondo lokushisa lokulala kwaye udibanise kakuhle.
2. Phakamisa umgubo uze ungene kwisiseko samanzi kwiindawo ezincinci. Qaphela ngokukhawuleza zonke izibonda kunye namaqhosha.
3. Ngamanzi amaninzi abilayo, qhafaza i-soda uze uthele kwiqhekeza elincinci. Faka ioyile yemifino, udibanise ngokuzeleyo uze udibanise ngokupheleleyo kunye nokuhamba imitha eyi-15-20 ukuphefumula.
4. I-pan yokutshiza, ugcobe ngeoli yezolimo kunye neeprycake ezinqabileyo ezinemizuzu engama-30-40 kwicala ngalinye.
5. Kwitheyibhile ukungenisa ukhilimu omuncu, i-cream cream, i-jam okanye izithelo ezikhethiweyo.

Indlela yokwenza ama-pancake amancinci ngemingxube emvubelo, iresiphi ngesithombe

Kwimvubelo eqhelekileyo eqhelekileyo, unokwenza ulungiselele ukukhanya okulula kakhulu. Enyanisweni, oku kuza kuthatha ixesha elininzi kunye nemigudu. Nangona kunjalo, zonke iindleko zichanekile ngokupheleleyo, kuba iipencake ezigqityiweyo ziya kuba zithenda kakhulu, zincinci kwaye zicebile. Ukwenza ukupheka kukwanelise ngakumbi, kubalulekile ukuthabatha ibhotela ye-fat ephezulu kunye ne-3.2% yobisi obushushu.

Izithako eziyimfuneko:

• ibhotela - 100 g
• ubisi - 750 ilitha
• imbiliso eluhlaza - 25 g
• umgubo - ½ kg
• amaqanda - iziqwenga ezimbini
• ioli yemifino - 1 tbsp
• ushukela - 1 tbsp
• ityuwa - 1/3 tsp

Umyalelo wesinyathelo ngeyinyathelo

1. Kwindawo enobumba obunzulu imvubelo eluhlaza, i-ushukela, ityuwa kunye ne-grate ngefoloko.
2. Yongeza ingilazi yobisi olufudumeleyo, igrlasi yomgubo kunye nokudibanisa kakuhle. Gubungela intlama enesiliti sokutya uze uthumele kwindawo yokuhlamba yamanzi afudumele.
3. Isiqingatha seyure kamva, xa i-opara iphakama, faka kuyo i-yolk, i-vegetable kunye ne-bhotela. Emva koko udibanise zonke izithako de ufikelele ekuhlaleni. Ekugqibeleni, faka umgubo otsala, uhlanjwe ngesihlunu. Beka i-pancake mass in indawo efudumele kwaye ulinde ide ifike okwesihlandlo sesibini.
4. I-squirrels igxobhoza umxube nge-foam elula, uwafake kwisihlama, udibanise kakuhle kwaye ushiye enye imizuzu eyi-10-15.
5. Fry i-pan yokutshiza kwaye ugcobe isiqwenga sesinqe. Fry i-pancake ngomzuzu ngecala ngalinye kwaye uyisebenzise itshisa elimnandi okanye i-caramel sauce.

Amaccake amancinci amancinci kumanzi amaminerali

Ukuba ufuna ukwenza imingxube kwi-pancakes ekulungele ukulungelelanisa, kufuneka usebenzise amanzi atyholiweyo endaweni yamanzi aqhelekileyo amaminerali kwaye unike uvavanyo ukuba ungayimi imizuzu engama-20 ukuya kwe-30, kodwa ngeyure okanye ngaphezulu. Ngeli xesha, umgubo uya kutshabalalisa ngokupheleleyo kumanzi kwaye i-pancake mass will be in particular, smooth and homogeneous.

Izithako eziyimfuneko:

• amanzi amaminerali - ½ ilitha
• iqanda - 3 iziqwenga
• Iglasi Lokutya Olongezelelweyo Iiklasi - 250 g
• ityuwa - 1/2 tsp
• ushukela ogqithisiweyo-2 tsp
• ioli yemifino - 1 tbsp

Umyalelo wesinyathelo ngeyinyathelo

1. Kumanzi amaminerali kwindawo yokushisa kwamagumbi, faka i-oyile yemifuno engenasiphelo, ityuwa kunye noshukela, gxuma kwaye ungeze iqanda elixutywe kwi-foam elula.
2. Uluhlu lufake ngesihlunu sekhitshi, kwiincinci ezincinci, zifakwe kwisiseko segazi kwaye uxoke inhlama, esondele ekuhambeni kwe-cream ekhanda. Shiya imizuzu engama-20 etafileni yokuphefumula.
3. Fry epenini yocingo ekushiseni okuphezulu, uthele inhlama ibe ngezantsi ukwenzela ukuba isasazeke phezu komhlaba kwaye ibhakale ipakeki emacaleni omabini kude kube negolide elikhanyayo.
4. Etafileni, bakhonze ngokushisa ukhilimu omuncu, ukhilimu, i-jam okanye ubusi.

Iipascake ezinamaqabunga amancinci, iimfundiso zevidiyo

Ukupheka i-lace pancake kunako ukufumana amaninzi omama, kodwa nantoni ukukwenza i-super-thin, openwork kunye nokukhanya kwelanga ngokucacileyo ukusuka kuvavanyo ngombutho ongekho konke. Kodwa ukuba kukho isikhokelo sevidiyo esifanelekileyo, kulula ukuyiqonda le ndlela. Umbhali wevidiyo uchaza ngokucacileyo zonke izenzo zakhe kwaye wabelane ngeemfihlo zakhe, ngenxa yokuba inhlama iphendulela ukuba ithenda, inomso ocolileyo kwaye ungenakunqwenelekayo.