- iiitera - 500 Grams
- iintlanzi - 300 Grams
- i-bulb yobukhulu obuphakathi - i-1 piece
- iqanda - 1 iqhekeza
- - 50 Grams
- iigrawberry - 50 Grams
- ibhotela - 1 1/2 Ubugcisa. iipuni
- capers - 3 ithispoons
- iparsley entsha - 2 3/4 Ubugcisa. iipuni
- Ityuwa - 3/4 iispuni
- Umpu omnyama omnyama - 1/8 iTaspoon
- ubisi - 160 milliliters
- ibhotela - 2 1/4 Ubugcisa. iipuni (ukucima)
- ioli yeoliva - 2 izinto. iipuni (ukucima)
1. Phula iitapile uze ubilise emanzini anosawoti kwimizuzu engama-18 uze uphekwe. 2. Nciphisa intlanzi yobisi malunga nemizuzu emi-5-7 de ibe yomelele kwibala. I-Peel uze ucobe i-anyanisi. Thatha intlanzi ebisi uze uyigawule ngemfoloko. Ubisi lubekwa bucala ngokupheka iitatata ezigcotyiweyo. Fry the anyanisi oqoshiwe kwi bhotela uze ubala. 3. Fry u-anyanisi ococekileyo ngokuqingatha ibhotela uze ucacise. 4. Yongeza ibhotela ebesele kunye nobisi osele kwiintlanzi ukuya kumazambane. Gxininisa amazambane ukuhambelana kwamazambane ahlambulukileyo. Yongeza ityuwa kunye nepepper. 5. Hlanganisa iintlanzi, iifatata ezicwilisiweyo, anyanisi, i-parsley eqhotyoshelweyo kunye ne-capers eqoshiwe, yongeza ityuwa kunye nepelepele. 6. Ukwenza ii-pie kwi-mass mass, ukugubungela ngefilimu ye-polyethylene nokufaka efrijini isiqingatha seyure. 7. Thatha i-patties kwifriji, ugalelwe ngomgubo, utywekwe kwiqanda elibetywe kwaye utywe kwi-breadcrumbs. Fry kwi bhotile okanye kwi-grill. 8. Khonza nge-sweet sauce okanye isaladi.
IiNkonzo: 4