- izaqathe - iziqwenga ezi-3
- izixhobo ze-turnip - 3
- i-shallots-1 piece
- i-bulb - 1 iqhekeza
- ioli yeoliva - 8 izinto. iipuni
- amanzi - 450 milliliters
- Ikhampu yenkomo yenkukhu - i-1 piece
- irayisi - 300 Grams
- Iwayini elimhlophe elingu-100 milliliters
- I-Garni Bouquet - i-1 piece
- ukhilimu - 100 milliliters
- imbewu yefelk - igrum 40
Sika ii-carrots, i-turnips, i-anyanisi kunye ne-shallots. Hlaba iipunipo ezine zeoli yeoli-mveliso kwi-pan enkulu yokutshisa phakathi kobushushu obuninzi, yongeza i-anyanisi, ityuwa, i-pepper kunye ne-Fry imizuzu engama-1 okanye emi-2. Yongeza imifuno ekhethiweyo, udibanise kakuhle, udibanise kunye nefry emine ukuya kwemizuzu emihlanu kude kube yimifuno ithambile. Beka kwisitya. Thela iipuni ezi-4 zeoli yeoli e-pan efanayo, yongeza i-anyanisi, ityuwa, i-pepper kunye ne-Fry kumzuzu ukuya kwe-2. Yongeza ilayisi, ugxobhoze, ude uze uvele. Dlulisa kwiwayini, kwaye ugxininise de kube yonke into ibanjwe irayisi. Yenza umhluzi wenkukhu kwi-cube kunye namanzi. Yongeza i-bouquet of garnishes kunye ne-1/4 yemhluzi yenkukhu kwilayisi 1. Gcina rhoqo kude kube konke oku kufakwa kwilayisi. Yenza ezi zihlandlo ezi-3, ude usebenzise umhluzi wonke wenkukhu isetyenziselwa, uhlala uvuselela rhoqo. Kuyinto encinci, kodwa iyimfihlo ye-risotto. Emva koko uthele i-cream kwaye udibanise kakuhle. Susa i-bouquet of garnishes, yongeza imifuno, udibanise kakuhle, ukunciphisa ubushushu kumncinci, kwaye ushiye imizuzu embalwa. Okwangoku, fry imbewu yeflekisi kwipeni yokucoca ngaphandle kweoli phantsi kwesiqhekeza. Zigxininise ngokukhawuleza. Xa beqala ukuxuma, balungile. Yongeza imbewu yefelk kwi risotto, xuba kakuhle. Yenziwe.
IiNkonzo: 6