I-Cream yeenkeki Le krimu ikulungele ukubeka iigebengu kunye ne-pastries, ukufaka izinto ezikhanyayo! Ayiphumeli, igcina imo kakuhle, ngoko ingasetyenziselwa ukuhlobisa iinqebengwane kunye needyuli, ukudibanisa kunye nemibala yokutya uze ungeze iirvings to taste. I-ayisikhilimu yeqanda elinebhotile inomzimba ococekileyo, ococekileyo weoli, kuyinto enomsebenzi wokusebenza kunye ne-confectionery bag (nangayiphi na imicu yombhobho ihamba kakuhle ephathekayo). Esi sinani sokhilimu ngokwaneleyo kwikhekhe elikhulu lama-7-8.
Izithako:- Amaqanda inkukhu 7 amaqhosha.
- I-Butter 500 g
- Ishukela 360 g
- Citric acid 0.2 tsp.
- I-vanilla powder 1 g
- Inyathelo 1 Ukulungiselela ukhenkethi weqanda, sidinga le mikhiqizo elandelayo: iiqanda ezintsha ezinkukhu ezenziwe ekhaya, ibhotela, iswekile, i-citric acid kunye ne-vanilla powder (okanye i-vanilla ipod!).
- Inyathelo 2 Iimbumba ezihlukileyo ezivela kwiiprotheni uze uzihlambulule kunye nomxube ngexesha elide. I-Yolks kufuneka ibe ne-blanc.
- Inyathelo 3 Ukwabetha ngokukodwa iiprotheni kunye nomxube kude kube neentsika ezizinzile. Ekupheleni kokubetha, songeza kwiiprotheni ze-citric acid - ngoko kuya kuba ngcono! I-whiskers mixer kufuneka ihlambuluke ibe yome!
- Isinyathelo 4 Kanye kunye nokubetha iiprotheni, ncibilika ibhotela kwi-oven microwave de ithobile (okanye kwindawo yokuhlambela ngamanzi). Ioli kufuneka ibe yincinci kakhulu, ilula, igule emaphethelweni, kodwa ayifanele ingancibiliki! Ukuqhubela phambili ukubetha ama-white, sibazisa ngebhotela kancane kancane!
- Inyathelo 5 Qhubeka ukubetha abamhlophe kunye neoli, kwaye ungeze ishukela kunye ne-vanilla (okanye imbewu yehafu ye-vanilla pod).
- Inyathelo 6 Xa ishukela ijojowe kwi-krimu - uthele ngokuthe ngcembe, ngaphandle kokuyeka ukubetha, ukubethelwa izikhuni zangaphambili.
- Inyathelo lesi-7 Ii-yolk zifakwe kwi-yolk, i-krimu yaba yincinci, i-oily kunye ne-homogeneous. Ngoku ubeke i-20-30 imizuzu kwiqrijini kwaye ungayisebenzisa! Kwi-krimu ephelileyo ingafihla i-crystals ishukela, kodwa ngexesha lakhe "stasis" kwifriji kunye nokufakelwa kwemveliso kwanoma yimuphi umkhiqizo, uphazamisa ngokupheleleyo kwaye ayiveki "ngamazinyo"! Kwaye enye into - nokuba inyaniso yokuba ndifanele ndiphazamise inkqubo yokufothula, ukhilimu wenziwa ukuba uphelele, kodwa kusengcono ukuba ungaphazanyiswa ngexesha lokubetha!