I-cream ye-creamy creamy Ngubani ophakathi kwethu ongathandi iilekese? Ngokukodwa iibheke zasekhaya. Kwaye nangaphezulu - inqabileyo enokumnandi, emininzi, elula. Kodwa, ukuze ikhekhe elinjalo libukeke lilula kwaye linyamekile, kuyimfuneko ukuyidiba ngekhilimu "elungileyo". Inyaniso kukuba iinqebengwane zekhekhe zezinyosi zibhaka kakhulu. Bakhawuleza bapholile kwaye bomelele, baphenduke kwiindawo ezinqabileyo. Ngamanye amaxesha umama akakwazi ukugcina amaqhekeza ekwenzeni iziqhekeza zokuwafafaza - aphelelwe yintsholongwane ngabantwana, abancedwa ngokunyanisekileyo nguyise. Kodwa ihovini yebhayisiki kuphela ukuyisebenzisa njengecookie inomsindo, kuba i-cake yokuzalwa yangempela yayilungiselelwe. Ngoko ke, siza kupheka ngokukhawuleza i-ayisikrimu engakwazi ukugcoba amaqebelengwane ethu esiliva, ebenza babe yinto ebonakalayo yobugcisa be-confectionery. I-krimu yobusi kufuneka ibe ngokwaneleyo umbane, kungekho mnandi kakhulu kwaye ungaphazamisi inkohlakalo yobusi. Isiseko esilungileyo saso siya kuba ukhilimu omuncu. Yaye ungakhathazeki ukuba i-dessert yakho iya kuphawulwa yinkcazo yale mveliso yobisi enotyiweyo. Kuhlolwe ngokwenza oko: i-cream best for honey-comb, ngaphezu kokhilimu omuncu, ayizange iqulunqwe okwamanje. Yaye ukulula kokulungiselela kwayo kuya kubuyiselwa zonke iingxaki ezixutywa ngokubhaka okuninzi okuninzi kweebhaki.
Izithako:- Ibhota 200 g
- I-Sugar 1 tbsp.
- Ukhilimu omuncu 800 g
- Inyathelo 1 Ukulungiselela ukhilimu udinga ukhilimu omuncu, ushukela kunye nebhotela. Zonke iimveliso kufuneka zifudumele, kwiqondo lokushisa.
- Inyathelo 2 Xhuma ioli kwishukela.
- Isinyathelo 3 Hlanza kakuhle kwi-mass mass.
- Isinyathelo 4 Bese ukongeza i-1punipoon ukhilimu omuncu.
- Inyathelo lesi-5 kwaye i-miscible, ukwenzela ukuba ibhotela kunye noshukela kunye ne-ukhilimu omuncu yenze ubunzima obufanayo.
- Inyathelo 6 Kancinci ukuzisa zonke iikhilimu ezimanzi - ukhilimu ogqityiweyo kufuneka ufanelane.