I-Cream yekhekhe Unokuthenga ikhekhe ngekrimu esitolo, kodwa ungakulibali ukuba ukhilimu kuwo ungabandakanya phantse imveliso yeekhemikhali: i-conservatives, idayi, i-stabilizers, i-flavor enhancer. Ngaba ndifuna ukuthetha ngokulimala kwezi zinto? Ngentsapho yakho kunye neendwendwe, kungcono ukupheka ikhekhe ngokwakho, usebenzisa ukhilimu webhotela, ubisi olunomlilo, amaqanda, ushukela, njl.
Izithako:- Ibhota 200 g
- Ubisi olunqambileyo 100 g
- I powder sugar 200 g
- Vanillin 5 g
- I-cocoa powder 1 tbsp. l.
- Inyathelo 1 Ukulungiselela ukhilimu kufuneka uthathe ibhotile engenakulinganiswa, i-powder powder, i-vanillin, i-cocoa kunye nobisi olunqambileyo noshukela.
- Isinyathelo 2 Ibhitri, esele ishiywe kwiqondo lokubanda lokushisa, ngokukhawuleza ugaya kwaye ungeze i-vanillin, ushukela ophuhliweyo kunye ne-cocoa powder kuyo.
- Inyathelo 3 Yenza umxube nge-whisk.
- Inyathelo 4 Kumxube we-chocolate-chocolate ufaka ixabiso elincinci lobisi olunomsolo kwaye uqhubeke ushaya.
- Inyathelo 5 Ufanele ufumane ubuninzi bombala we-ts'olethi. Esi sikrimu senzelwe ukudibanisa nokugqiba iigleke, ama-pastries, ukuzalisa iibhasikidi.
- Inyathelo 6 Faka isicelo sikhilimu kwikhekhe usebenzisa isirinji okanye isikhwama. Iingxowa ze-interlayer - ipayipi kunye nomsi.