I-cream ye-marshmallow cream Iyancoma ukwenza ukhilimu othakazelisayo we-marshmallow. Iqukethe izinto ezintathu kuphela: ibhotela, ukhilimu omuncu kunye ne-marshmallow. Ukupheka okunjalo ukhilimu kulula kwaye kulula. Kufanelekile ukuzalisa i-tubules, i-eclairs, iibhasikiti. Ukulungele ngokufanelekileyo iigebengu ze-interlayer. I-khilimu iphuma yincinci kakhulu, ibambelele kakuhle. Ukuze ulungiselele ukhilimu, kufuneka uthabathe umgangatho ophezulu, ngoko ukhilimu uza kuphuma kwaye uhle kakhulu!
Izithako:- Marshmallow 150 g
- I-Butter 100 g
- Ukhilimu omuncu 50 g
- Inyathelo 1 Ukulungiselela ukhilimu wama-marshmallows siza kufuna i-marshmallow yekhwalithi ephezulu, ibhotela, ukhilimu omuncu.
- Inyathelo 2 Yinqumle ioli ibe yikhampu kwaye uyishiye kwindawo yokushisa i-30-40 imizuzu.
- Inyathelo lesi-3 Yinqumle i-marshmallow. Yongeza isiqingatha seoli.
- Inyathelo 4 Ukushisa i-marshmallow ngeoli kwi microwave imizuzu emi-2-3 ngamandla apheleleyo.
- Inyathelo lesi-5 Ngaphandle kokuchitha ixesha, thintela i-marshmallow mass kunye nomxube, uhlala wongeza ii-cubes zeoli. Khusela i-cream ephoswe kakuhle.
- Inyathelo 6 Hlanganisa ukhilimu omuncu obandayo.
- Inyathelo lesi-7 Ukubetha kunye nomxube kuze kubekho iifom ezininzi.
- Isinyathelo 8 Ukhilimu ulungele. Ukuze ukhilimu ugcine ubume bungcono, kufuneka ucolile kwiqrijini imizuzu engama-20-30.