Isobho nge vermicelli

Iingcebiso zokupheka isobho kunye ne-vermicelli Le khosi elihle, eluncedo nelinelisayo lokuqala liphakathi kwamagqabi. Ukulungiselela kwayo, akudingekile ukusebenzisa i-carcass yonke yenkukhu, kunokwenzeka ukuba uyisebenzise intsalela yayo emva kokusika kunye nokususwa kwefayili - isikhumba, amathambo, amaphiko, intamo kunye ne-giblets. Kule meko, umhluzi owenziwe ngokufanelekileyo kufuneka uhlanjululwe, ukuze isobho singabetha amathambo amancinci. Ukwenza umhluzi isobho kunye ne-vermicelli ibe yinto enqabileyo kwaye enhle, ngexesha lokupheka kuyimfuneko ukufaka kuyo i-bulb echanekileyo ngokupheleleyo kunye neengcambu ezinkulu ezicatshuweyo-izaqathe, i-parsley, isilimo esidliwayo esinamagatsha anamanzi-oko kungasuswa khona. Kwaye ukuba umhluzi ubonakala ngokucacileyo kuyimfuneko ukuwupheka ngomlilo ophucuthayo kwaye ngaphandle kwesikhombiso. Kwaye ukulungiswa okungcono, ityuwa isobho kunye ne-vermicelli akufanele ibe ngaphaya kwesiqingatha seyure ngaphambi kokulungela ngokupheleleyo isidlo. Kubaluleke kakhulu ukuba ungadluli nge-vermicelli, ukuze ungafumani iphariji eninzi endaweni yesitya sokuqala. Uyakwazi ukuwucima ngokukhawuleza epanini elomileyo ngaphandle kweoli ngaphambi kokuba uthumele i-vermicelli kwisihlunu. Iipatates kunye neenqathe kwi-soups enjalo kufuneka zidibaniswe kunye ne-anyanisi (xa uyisebenzisa kwisobho).

Iingcebiso zokupheka isobho kunye ne-vermicelli Le khosi elihle, eluncedo nelinelisayo lokuqala liphakathi kwamagqabi. Ukulungiselela kwayo, akudingekile ukusebenzisa i-carcass yonke yenkukhu, kunokwenzeka ukuba uyisebenzise intsalela yayo emva kokusika kunye nokususwa kwefayili - isikhumba, amathambo, amaphiko, intamo kunye ne-giblets. Kule meko, umhluzi owenziwe ngokufanelekileyo kufuneka uhlanjululwe, ukuze isobho singabetha amathambo amancinci. Ukwenza umhluzi isobho kunye ne-vermicelli ibe yinto enqabileyo kwaye enhle, ngexesha lokupheka kuyimfuneko ukufaka kuyo i-bulb echanekileyo ngokupheleleyo kunye neengcambu ezinkulu ezicatshuweyo-izaqathe, i-parsley, isilimo esidliwayo esinamagatsha anamanzi-oko kungasuswa khona. Kwaye ukuba umhluzi ubonakala ngokucacileyo kuyimfuneko ukuwupheka ngomlilo ophucuthayo kwaye ngaphandle kwesikhombiso. Kwaye ukulungiswa okungcono, ityuwa isobho kunye ne-vermicelli akufanele ibe ngaphaya kwesiqingatha seyure ngaphambi kokulungela ngokupheleleyo isidlo. Kubaluleke kakhulu ukuba ungadluli nge-vermicelli, ukuze ungafumani iphariji eninzi endaweni yesitya sokuqala. Uyakwazi ukuwucima ngokukhawuleza epanini elomileyo ngaphandle kweoli ngaphambi kokuba uthumele i-vermicelli kwisihlunu. Iipatates kunye neenqathe kwi-soups enjalo kufuneka zidibaniswe kunye ne-anyanisi (xa uyisebenzisa kwisobho).

Izithako: Imiyalelo