Iingcebiso zokupheka isobho kunye ne-vermicelli Le khosi elihle, eluncedo nelinelisayo lokuqala liphakathi kwamagqabi. Ukulungiselela kwayo, akudingekile ukusebenzisa i-carcass yonke yenkukhu, kunokwenzeka ukuba uyisebenzise intsalela yayo emva kokusika kunye nokususwa kwefayili - isikhumba, amathambo, amaphiko, intamo kunye ne-giblets. Kule meko, umhluzi owenziwe ngokufanelekileyo kufuneka uhlanjululwe, ukuze isobho singabetha amathambo amancinci. Ukwenza umhluzi isobho kunye ne-vermicelli ibe yinto enqabileyo kwaye enhle, ngexesha lokupheka kuyimfuneko ukufaka kuyo i-bulb echanekileyo ngokupheleleyo kunye neengcambu ezinkulu ezicatshuweyo-izaqathe, i-parsley, isilimo esidliwayo esinamagatsha anamanzi-oko kungasuswa khona. Kwaye ukuba umhluzi ubonakala ngokucacileyo kuyimfuneko ukuwupheka ngomlilo ophucuthayo kwaye ngaphandle kwesikhombiso. Kwaye ukulungiswa okungcono, ityuwa isobho kunye ne-vermicelli akufanele ibe ngaphaya kwesiqingatha seyure ngaphambi kokulungela ngokupheleleyo isidlo. Kubaluleke kakhulu ukuba ungadluli nge-vermicelli, ukuze ungafumani iphariji eninzi endaweni yesitya sokuqala. Uyakwazi ukuwucima ngokukhawuleza epanini elomileyo ngaphandle kweoli ngaphambi kokuba uthumele i-vermicelli kwisihlunu. Iipatates kunye neenqathe kwi-soups enjalo kufuneka zidibaniswe kunye ne-anyanisi (xa uyisebenzisa kwisobho).
Izithako:- Inkukhu ye-Chicken 350g
- I-anyanisi 1 pc.
- I-Karoti 1 pc.
- Iipatata 3 ii-pcs.
- Vermicelli encinci 4 tbsp. l.
- I-Pepper ecocekileyo ama-5.
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- Iqabunga le-Bay 1 ipc.
- I-Pepper emnyama mhlaba 0.5 tsp.
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukulungiselela isobho se-vermicell, thabatha i-fletlet, i-anyanisi, i-carrots, i-vermicelli, iifatate, ioli kunye nemiphunga.
- Inyathelo 2 Inkukhu yenkukhu okanye inyama yenkukhu ihlambuluke kwaye igalelwe.
- Inyathelo 3 Faka ifotyi yenkukhu epanini kwaye uthele ii-2 ilitha zamanzi abandayo. Pheka ngobushushu obuphantsi kakhulu kumzuzu wokubilisa imizuzu engama-35-40, ukususa i-foam.
- Isinyathelo 4 Sika i-anyanisi ibe yi-cubes, kwaye ujonge i-kroti kwi-grater. Fry imifuno kwioli yemifuno kuze kube mnyama.
- Inyathelo 5 Geza iizambatho, udibanise kwaye uthathe ii cubes. Xa i-fillet isilungile, faka iifatata epanini kwaye upheke imizuzu eyi-15-20 uze uphekwe. Yongeza iziqholo.
- Inyathelo 6 Ngokukhawuleza ukuba izithabhile ziphekwe, faka i-fry epanini, masiwubilise, uze unciphise i-vermicelli kwaye uvele ucime umlilo.
- Isinyathelo 7 Emva kwemizuzu embalwa, isobho kufuneka sithintelwe, ukwenzela ukuba i-vermicelli ayifaki iqhosha kwi-coma. Nciphisa ngemifuno ngaphambi kokukhonza.