- Isonka saseFransi - Iinqununu ezingama-6 (Unokusebenzisa isonka esilula)
- Ioli yeoliva - izinto ezine. iipuni
- I-Garlic - 5 Zubchikov
- Oregano - 2 Ubugcisa. iipuni
- Inyosi yenkukhu - i-1 piece
- Iifama zeFeta - i-150 Grams
- Imiqhamo emnyama - iziqwenga eziyi-8
- Ityuwa kunye nepeype - - Ukunambitha (ungasebenzisa ipilisi eqhelekileyo)
Ndikuxelela indlela yokulungisa i-crozine ne-feta kunye nenkukhu: 1. Lungisa isifuba. Ixesha lonyaka ngetyuwa kunye nepilisi ye-lemon, uthathe iinqununu ezincinci. Fry the breast de ithenda. 2. Sika isonka kwiinqununu ezingama-6 Yenza itye. 3. Sika iminqumo. 4. Ukuphazamisa i-Feta shizi ibe ngamaqhekeza amancinci. 5. Yenza umxube wexesha lexesha: ioli yeoli, inqunywe (okanye ichohliwe) i-garlic kunye ne-oregano (ityuwa kunye neperisi ye-lemon ukunambitha). 6. Sika utamatisi ngamasongo. 7. Yenze i-seasonings ye-breadings (elinye icala). 8. Beka iingqengqengqele zesifuba esiphakamileyo sesonka. 9. Emva koko faka isahluko sesitato, i-feta cheese kunye nemifuno emnyama. 10. Beka umvundla kwiphepha lokubhaka kwaye ubeke ehovini eliphambili ngaphambili ukuya kuma-degrees angama-190. Bhaka imizuzu emi-5, ke uphume ehovini uze usebenze ngokufudumele. I-Crostini kunye nenkukhu kunye ne-feta cheese ekulungele. Bon appetit! ;)
IiNkonzo: 3