- iwayini elibomvu iwayini - 1/4 indebe
- amanzi abandayo - 1/4 indebe
- ityuwa - 2 ithisipuni
- ushukela - 2 amathisipuni
- i-anyanisi ebomvu ephakathi-1/2
- Isibhulu saseBulgaria - iziqwenga ezintathu
- ikhukhamba - isiqendu 1
- i-cherry tomate - 1 indebe
- I-Feta ushizi - 180 grams
- iminqumo - 1 / 4-1 / 2 iikhopu
- ioli yomnquma - 1/4 indebe
- Iityuwa kunye nepepper - Ukunambitha
1. Hlanganisa iwayini elibomvu iviniga, amanzi, ityuwa kunye noshukela kwisitya kuze kube yile ityuwa kunye noshukela. Yongeza i-anyanisi ebomvu kwi-refueling kwaye ushiye i-marinate ubuncinane imizuzu eyi-15. 2. Nangona ii-anyanisi zihlambulukile, lungiselela zonke izithako. Sika i-anyanisi ebomvu, bell pepper kunye nekhukhamba ibe yi-cubes malunga ne-1 cm ngobukhulu. Ukuphazamisa i-Feta ushizi. 3. Hlanganisa imifuno, i-Feta ushizi, ama-olives kunye no-onion obomvu kwisitya esikhulu. Thela ikota yeglasi yeviniga kwisaladi uze ufefe ngeoli. Yongeza i-seasonings ukunambitha, ukuba kuyimfuneko. Khonza isaladi ngokukhawuleza okanye ifriji enye ngosuku.
IiNkonzo: 3-4