Ikhefu nge rhubarb

1. Hlanganisa i-oven ukuya kuma-degrees angama-160. Lubricate iphepha lokubhaka kwesikwere. Izithako: Imiyalelo

1. Hlanganisa i-oven ukuya kuma-degrees angama-160. Lubricate iphepha lokubhaka kwesikwere. Ukulungiselela ukuzaliswa, nquma i-rhubarb ibe yizicucu 1 cm ubukhulu kwaye udibanise noshukela, isitashi kunye ne-ginger kwisitya. Beka eceleni. 2. Ukulungiselela ukufafaza, kwisitya esikhulu, ubetha ishukela, iziqholo kunye netyuwa kunye nebhotela ecikiweyo kude kube lula. Emva koko wongeza umgubo uze udibanise ne-spatula okanye i-spoon yamaplanga. Ubunzima bubukeke njengentlama eqinile. Shiya eceleni. Ukuze ulungele i-pie kwisitya esincinci, xuba ukhilimu omuncu, iqanda, i-yolk yolanga kunye ne-vanilla extract. Ngomxube, xuba umgubo, iswekile, isoda, i-powder baking kunye netyuwa. Yongeza ibhotela, uthathe iziqhekeza ezi-8, kunye ne-spoonful yomxube omuncu kwindawo yokuxuba umgubo kwaye uyibethe ngejubane eliphakathi. Ukwandisa isantya kunye ne-whisk imizuzwana engama-30. Yongeza umxube omuncu omninzi kwiiseti ezimbini uze udibanise imizuzwana engama-20 emva kokudibanisa. Beka eceleni i-1/2 indebe yenhlama eceleni. Thela inhlama esele kwiphepha lokubhaka elilungiselelwe. 3. Beka i-rhubarb uze uthule phezu kwenhlama ephambili. 4. Phula ngokukhawuleza. Bhaka ikhekhe 45-55 imizuzu. 5. Vumela ukupholisa ngokupheleleyo ngaphambi kokukhonza. Ukuba unqwenela, ufafaze ushukela ophucukileyo.

IiNkonzo: 6-8