- i-rhubarb - i-Grams ayi-220 (Ukuzaliswa :)
- ushukela - 1/4 iGlasi
- cornstarch - 2 ithisipuni
- Umngcingo we-ground - 1/2 iTaspoon
- Ushukela omnyama omnyama - 1/3 Igaladi (Ukucoca)
- ushukela ogqithisiweyo-1/3 i-Glass
- umhlaba wesinamonon - 1 ithisipuni
- I-1/2 ithisipuni yelinki yomhlaba
- ityuwa - 1/8 amathisipuni
- i-bhotile eyanyibilikiweyo-1/2 indebe
- umgubo - 1 3/4 iikompu
- ukhilimu omuncu - 1/3 i-Glass (I-pie :)
- iqanda - 1 iqhekeza
- isikhupha - isiqendu 1
- i-vanilla extract - 2 ithispoons
- umgubo weefake - 1 iglasi
- ishukela - 1/2 indebe
- i-soda - 1/2 i-teaspoonfuls
- i-powder baking - 1/2 iitapuni
- ityuwa - 1/4 amathisipuni
- I-Butter - 6 Ubugcisa. iipuni
1. Hlanganisa i-oven ukuya kuma-degrees angama-160. Lubricate iphepha lokubhaka kwesikwere. Ukulungiselela ukuzaliswa, nquma i-rhubarb ibe yizicucu 1 cm ubukhulu kwaye udibanise noshukela, isitashi kunye ne-ginger kwisitya. Beka eceleni. 2. Ukulungiselela ukufafaza, kwisitya esikhulu, ubetha ishukela, iziqholo kunye netyuwa kunye nebhotela ecikiweyo kude kube lula. Emva koko wongeza umgubo uze udibanise ne-spatula okanye i-spoon yamaplanga. Ubunzima bubukeke njengentlama eqinile. Shiya eceleni. Ukuze ulungele i-pie kwisitya esincinci, xuba ukhilimu omuncu, iqanda, i-yolk yolanga kunye ne-vanilla extract. Ngomxube, xuba umgubo, iswekile, isoda, i-powder baking kunye netyuwa. Yongeza ibhotela, uthathe iziqhekeza ezi-8, kunye ne-spoonful yomxube omuncu kwindawo yokuxuba umgubo kwaye uyibethe ngejubane eliphakathi. Ukwandisa isantya kunye ne-whisk imizuzwana engama-30. Yongeza umxube omuncu omninzi kwiiseti ezimbini uze udibanise imizuzwana engama-20 emva kokudibanisa. Beka eceleni i-1/2 indebe yenhlama eceleni. Thela inhlama esele kwiphepha lokubhaka elilungiselelwe. 3. Beka i-rhubarb uze uthule phezu kwenhlama ephambili. 4. Phula ngokukhawuleza. Bhaka ikhekhe 45-55 imizuzu. 5. Vumela ukupholisa ngokupheleleyo ngaphambi kokukhonza. Ukuba unqwenela, ufafaze ushukela ophucukileyo.
IiNkonzo: 6-8