- umgubo - 2 1/4 iikompu
- Ibhotela ebomvu e-salted - 240 Grams
- amanzi - 1/4 iGlasi
- iibhilikiti - iziqwenga ezi-6 (ukugqoka :)
- i-cherries e-sweet-500
- i-sweet basil - 1 st. i-spoonful
- ubusi - 1/4 indebe
- isitashi - 1 st. i-spoonful
- isiraphu yengqolowa - 1/4 iGlasi
- amanzi - 1. i-spoonful
1. Lungiselela inhlama ye-pie. Ngomsebenzi womsebenzi, galela umgubo uze ungeze ibhotela elicwengekileyo. Gqugquzela iminwe de ibe umxube ukhangeleka njengombala omkhulu. Yongeza amanzi, malunga neespuni 1 ukuqala, kwaye udibanise uze udibanise. 2. Yenza i-diski ekuvavanyeni, gquba kwiiplastiki uze ufake efrijini imizuzu engama-30. 3. Ngeli xesha, lungiselela isiqhamo sokuzaliswa. Susa amathambo kwi-cherry sweet. Sika ii-apricots ngesahlulo uze ususe amathambo. Sika isiqingatha ngasinye se-apricot kwisiqingatha kwaye usike i-cherry e-sweet to thin. Hlanganisa iziqhamo ndawonye kwisitya esikhulu kunye ne-basil, ubusi kunye nesitashi. Shiya ukuma imizuzu eyi-10. 4. Hlanganisa i-oven ukuya kuma-degrees ama-175 ngokuma phakathi. Phuma inhlama ebusweni bomsebenzi kwisangqa kunye nobubanzi be-25 cm kunye nobubanzi obu-3 mm. Ukwenza oku, gubungela inhlama ngesimo sepayi uze uhlalutye imida. Beka inhlama kwiphepha lokubhaka elinephepha lesikhumba okanye umtya wokubhaka we-silicone. Beka inhlama ephuma kwi-apricot kunye ne-cherries, isasaze yonke indawo, ishiye emaphethelweni omda u-5 cm. 5. Jikela imiphetho yentlama. Lubricate ubuso ngeqanda, ufefe ushukela uze ubhake malunga nemizuzu engama-30. Hlanganisa isiraphu yengqolowa kunye namanzi, gcoba inhlama uze ubhake eminye imizuzu emibini. Vumela ukupholisa ngokupheleleyo, uthathe iinqununu uze usebenze.
IiNkonzo: 8