Ukuphulukisa iipropati zeTeer tea

Imithombo ebhaliweyo ithi itiye yasePhailand yasePayer yayinxiliswe ngasekuqaleni kwekhulu le-12. Kwaye ukususela ngeli xesha, siye saxabisa i-taste and divine healing properties yeTeer tea. Olu hlobo lweti luqukethe i-alkaloids, iivithamini, i-tannins, i-amino acids, iiprotheni kunye namafutha abalulekile. Zizo zinto zisebenzisekayo ezinefuthe elihle kumzimba womntu.

Kuze kube namhlanje, iTiye yePuer iye yafumana ukuthandwa njengamayeza asetyenziswa ukuphatha inkqubo yokutya. Kodwa kule ndawo, iipropati zayo ezifanelekileyo azipheli apho. Ngoko yena: ucoce umzimba weexin, unciphisa i-cholesterol, ubeka umgangatho we-metabolism, uhlangabezana nemiphumo yokuxila (umzekelo, nge-hangover syndrome). Iivithamini A, E, D ezikuyo zifaka isandla ekulahlekeni kwesisindo. Ukongezelela, itiye lePuer ine-calming, izakhiwo zokufudumala ezinika amandla. Inomphumo onenzuzo kwizitho zokugaya, esiswini nasemathunjini, idiliza iifayili ezinamafutha, ibeka ngokuqhelekileyo imetabolism, isusa izinto ezinobungozi emzimbeni, ngaloo ndlela ihlambulula isibindi kunye negazi, kwaye iyanciphise umgangatho we-cholesterol egazini. I-tea inokufaka isandla ekulawuleni umthambo.

Ukuba itiye idliwe ngaphezu kweenyanga ezi-3, ngoko unokuyihlambulula umzimba wee-toxins kunye ne-toxins.

IsiShayina sinomxholo wesigxina esona sigxininisa ngokugqithiseleyo isitshixo, kwaye ukuba sisiguqulelwe ngokoqobo, kuya kuvela into efana nale: "Ukusetyenziswa kwendebe yeeyiyo imihla ngemihla kunokukhokelela ekulahlekelweni kwezoshishino. Abantu baseTshayina abanamava angaphezu kweyure eliwaka bayazi ukuba xa usela itiye rhoqo, kuya kuzisa impilo eninzi inzuzo. Kwaye kumaxesha amandulo, ookhokho bethu baqaphela izinto eziphambili zokuphulukisa itiye.

Iipropati zePuer tea:

Kwiminyaka engaphezu kwamahlanu amawaka edlulileyo, ngelixa itiye ithathwa njengesityalo sasendle, iPower yayisetyenziswa njengeyeza. ULi Shizhen ugqirha odumile kwixesha elidlulileyo, njengoko wabhala kwindlela yokuphatha "uBentsao Ganmu": "Ihayi inomsindo kwaye ibanda, ngoko kukulungele ukudubula umlilo, kuba umlilo ubangela izifo ezilikhulu."

Kamva, i-pharmist odumile uKnathan Tsangqi, owayehlala ngexesha lokuba i-Tang Dynasty ilawulwe (618g-907g) yenze iindawo ezongezelelweyo malunga nendlela amaqabunga etiyi asebenza ngayo emzimbeni: "Amaqabunga eengqayi abanda ngokwaneleyo ukutshabalalisa i-Qi ukufudumala, ukuphelisa izigulane ze-pathogenic, ukuphelisa amanqatha, ukukhuthaza ukulahleka kwesisindo nokuvuka. Ukongezelela, amaqabunga amaqabunga ayawasebenzisa ngokufanayo kumathumbu amancinci aninzi. "

Into efanayo yabhalwa encwadini yakhe ("amabali amatsha malunga neYunnan") kunye noZhang Hong, ababehlala ngexesha lolawulo lukaKing Dynasty: "Itiye yeYunnan yinkwenkqonkqo kwaye iyabanda, isusa izifo zokushisa."

UZhao Xue Ming, owayehlala ngexesha elifanayo no-Zhang Hong, wabhala encwadini yakhe (Uxhaswa kwiprogram ebizwa ngokuba nguBençao Gangmu): unobumba olwenziwe kumnyama omnyama luba ne-greeny sheen, ngoko xa utywala buninzi, kubonwa yokulungisa. Kwaye ukuba unobumba luluhlaza, ngoko lube ngcono, lunokukunceda ngokutya ngokutya, kwaye ukuyeka ukutshaya, kunokunceda ukuzalwa kwembewu. Okulungileyo kuhlambulula isisu. Iqanda elimnandi kakhulu lePuer liyakwazi ukutshabalalisa ubuthi beenkomo, kucoca amathumbu. Kule ncwadi, isahluko sesithandathu sithi: unobumba olwenziwa kwiPuer luyakwazi ukuphilisa izifo eziyi-100, ukugula okubandayo, ukubetha kwesisu. Ukugxotha i-swept kuyo kuya kunceda i-decoction ye-tiyi ye-teyi kunye ne-ginger. Ukunyanga izifo zentsholongwane yomlomo kunye nomlomo kuya kunceda unamathele weti, kuba oku kunele ukubeka encinane emlonyeni. Unokuphatha izifo zesikhumba ngeenkcenkceshe ezenziwe ngetayi.

Le teyi inempahla yokubuyisela imeko enempilo yobutsha, kunye nokuthintela ukuqonda.

I-Sun Shu encwadini yakhe ethi "Chafu" (oko kuthetha ukuba "U-Ode to tea") wabhala: itiye inako ukususa i-languor kunye nexhala, ukunyanga ukoma, ukukhanyisa umzimba, ukuguqula amathambo. Ngaloo ndlela, itiye inemiphumo yemilingo kunye nenzuzo emangalisayo. Impembelelo yetiyi kukuba ayiphumeleli amandla okusebenza ngokuqhelekileyo.

Kwaye ngoku, emva kweminyaka emininzi, sabuyela eTeyi yeePuer size siyisebenzise njengemveliso yonyango yekhulu lama-21, kodwa sixhobile ngolwazi olusandul

Ixabiso leTi-Er liye landa ngaphezu kweminyaka, kuba i-tea ekhutshwe ngakumbi, iyakuthi impawu zayo zokuphulukiswa ziya kuba zikhona. Kwiminyaka elishumi ukuya kweyishumi elinesihlanu kweeTuer kwintsimi yaseRashiya nakwamanye amazwe iyafana neyokuqokelela iwayini efanelekileyo.

Ukusela olu hlobo lweeyi lunconywa emva kokutya, ingakumbi ukuba kukho ukuvakalelwa kokutya. Ukuba akukho nto ivakalelwa ngayo emathunjini okanye esiswini, unako ukusela itiye.

Itayi inxila kwaye endaweni yokutya, oko kukuthi, endaweni yokutya. Kule meko, unokongeza ubusi, ubisi, iintyatyambo zezityalo, ixabiso elincinci leziqholo okanye i-seasonings, iziqhamo zesomileyo.

Kukho uluvo lokuba ukuhlanjululwa kokusebenzisa i-Puer tea kungenziwa kuphela xa uyayiphuza ngaphandle kweshukela kunye nezinye iiswidi.

I-Puer ine-tonic, i-calming effect, evumela ukuba uvumelanise kunye nokulinganisela ngokusekelwe kwimeko yakho. Ngaloo ndlela, itiye inika into oyifunayo ngokwenene okwangoku. I-Puer iyaqonda izifiso zakho: iyancwina, ibuhlungu, idala ubusuku obuthulileyo benduduzo, ivuyisa ekuseni, ishushu ishushu, iyancwina ukoma.