- IMvana - 1 kilogram
- Ingulube - 1 kilogram
- I-Veal - 1 Kilogram
- Ukuguqa - izicathulo ezimbini
- Iziqholo - - ukunambitha (ityuwa, umnyama omnyama, i-pepper ebomvu, i-zira)
- Ijisi le-lemon - 40 milliliters
- Igromnate ijusi - 40 milliliters
- I-Salo - 50 Grams
Sihlamba iinqwelo ezintathu zenyama, mawome amanzi. Ngoku ke nganye iqela lenyama kufuneka lihlulwe libe yimichilo malunga ne-5-6 cm ubude kwaye malunga nomnwe. Imifuno, iifilimu kunye nezinye izinto ezingadingekile zinqunywe kwaye ziphonswe kude-sidinga inyama kuphela. Ngoku yonke inyama yenyama enqunyiwe yongezwa kwiibhotile ezihlukeneyo, njengoko inyama nganye iya kuhlanjululwa ngokwahlukileyo. Sithatha i-mutton ngetyuwa, i-zira kunye ne-red pepper, i-veal ityuwa, i-pepper, ijisi lemon kunye ne-anyanisi, ingulube ngetyuwa, i-pepper, i-anyanisi, i-parsley kunye nesincinci segromegranate ijusi. Shiya inyama ukuze ihambe iiyure ezimbalwa ukuhamba. I-Pickled inyama iboshwe kwi-skewers. Okokuqala, siqhekeza isincinane encinci yesinqindi kwisahluko ngasinye, kwaye ke, ngokuthe ngenye indlela, iziqhekeza ezihlukeneyo zenyama. Izixhobo esizibandakanya ngazo kunye nomtya kwi-skewer ukufumana uhlobo lwe-pigtail inyama. Ekugqibeleni, kufuneka ufumane ama-pigtails amahle kakhulu kwiinqununu zenyama ehlukile. Nangona kunjalo, unako ukubethelela yonke into oyithandayo, kodwa i-pigtail inhle kakhulu kwaye iyasebenza ngakumbi. Sipheka i-kebab shishe ngendlela yendabuko - ngamalahle ashushu, ukujika, de kube yilungile. I-shish kebab ilungiselelwe imizuzu engama-7-10, ukuba amalahle ayatshisa kakhulu. Khangela ngokukhawuleza, ushushu, kunye nemifuno kunye nemifuno. Bon appetit! :)
IiNkonzo: 10