Isaladi e-spicy This is a salad spicy instead, ekubonweni kokuqala, ukukhumbuza i-dessert yesithelo. Ipeyiti enobisi kunye ne-sweet Maasdam inokudideka, ngokokuqala ngqa kungcono ukuqala ngeentshizi ezinomsolo ezinomsoco, ezifana neGouda okanye i-Edam. Isaladi egqoke nge-yogurt yendalo kunye neepargranate imbewu, ukuba unqwenela, unokongeza ushukela ophawulweyo, "ukugqwesa" kule saladi yindawo yesinamoni.
Izithako:- I-Cheese Maasdam 50 g
- Pear 2 iipcs.
- Ijusi ye-lemon 1 tbsp. l.
- Igromegranate 50 g
- Umhlaba weCinnamon 0.5 tsp.
- Yoghurt 30 ml
- Inyathelo 1 Ukulungiselela isaladi uya kuyimfuneko: iipereyi (1-2 iziqwenga ngokuxhomekeka kubukhulu), ijusi yesiqingatha semon, i-maasdam ushizi, i-yogurt yemvelo, igromegranate kunye ne-cinnamon yomhlaba.
- Isinyathelo 2 Sika ishizi zibe ziincinci ezincinci ezincinci.
- Inyathelo lesi-3 Ipeyari kufuneka ihluthwe kwi-peel kunye nenqununu, inqunyulwe kwiigumbi, kwaye emva koko kwiincinci ezincinci. Ngaphandle kokuchitha ixesha, fakela ijusi yesiqingatha semononi ibe ngamacwecwe, uze ungabi mnyama.
- Isinyathelo 4 Faka isitya seladi okanye iplate yamapheya, ushizi uze udibanise.
- Inyathelo lesi-5 Ukucofa nge-cinnamon yomhlaba.
- Inyathelo 6 Gcwalisa nge yogurt.
- Inyathelo 7 Ukucoca i-garnet kunye nembewu. Isaladi isilungile, xuba kakuhle ngaphambi kokutya.