I-Pissaladier, iPevencal onion pie

Phakamisa umgubo kunye netyuwa kwisitya, yongeza imvubelo. Amanzi athululela inqwelwana elincinci, i-oyile izithako: Imiyalelo

Phakamisa umgubo kunye netyuwa kwisitya, yongeza imvubelo. Amanzi athululela inqabileyo, ioli. Hlanganisa inhlama emizuzu emi-5. Gubungela ukutya kunye nokushiya ukunyuka kweyure eli-1. Yinqumle inxalenye emhlophe yeeeks kunye nee-anyanisi kunye nesigxina esincinci. Kwi-pan enkulu yokutshisa i-oyile, fake anyanisi uze upheke imizuzu eyi-10, uvuselele. Yongeza iilki uze upheke eminye imizuzu emithathu. Utamatisi uphazamisa ngamanzi abilayo. Susa ifowuni. Gweba inyama. I-Thyme yahlanjwa, yomiswa kwaye ihlulwe. Yongeza iitamatisi kunye ne-thyme kwi-anyanisi, ityuwa, i-pepper ukunambitha, ukunyusa. Imifuno yokutya, kunye nesimbozo esivaliweyo, imizuzu engama-45. 3a 10 imizuzu. phambi kokuphela kokususa isigqubuthelo. Susa kwindawo yokushisa kwaye upholise ukushisa. Ngeentlanzi, unqumle intloko, imisila uze ususe i-insides. Hlukanisa intlanzi nganye kwiifomthi ezi-2, ususe ithambo lomgulane kunye namathambo amakhulu endleko. I-oven yobushushu ku-200 ° C. Gcoba i-pan ngeoli. Ingca ehlanganiswe kwi-pancake encinci, yifake ibhoyi yokubhaka, izandla zenze iziketi. Beka umxube wenhlama we-anyanisi ngokulinganayo. Kuphezulu kwendlela yokugcwalisa ukuzalisa i-grill neentlanzi, uthathe amacwecwe amancinci. Faka umnquma phakathi kwendawo ye-rhombus nganye. Bhaka ixesha lesigama seyure.

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