- iipecans - 1/2 iikomityi (ukufafaza)
- ushukela omdaka - 1/3 iikomityi (ukufafaza)
- umgubo - 1/4 Iikompo (ukufafaza)
- yebhotela ebomvu - 2 izinto. iipuni (ukufafaza)
- ibhotela ebomvu-1/2 indebe (kunye nefom yeoli)
- umgubo - 2 iikomityi
- i pow powder - 2 ithispoons
- ityuwa - 1 ithispoon
- 1/2 ithisipuni yomhlaba isinamon
- amaqanda - amaqhekeza ama-2 (amakhulu)
- ubisi - 1 indebe
- ukukhupha i-vanilla - 1 ithisipuni
- i-blackberry entsha - i-450 Grams (malunga neekhephe ezi-3/2)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Lungisa i powder kwi-pie. Ukwenza oku, faka i-pecan nut, ishukela elimdaka, umgubo kunye nebhotela ebomvu kwisitya seprojekthi yokutya. Gqugquzela ukuhambelana kweemvuthu. Dlulisa i powder kwisitya kwaye ushiye kwelinye icala. 2. Lungiselela ikhekhe. Lubrikise umzobo wesikwere nge bhotela ye-16 cm. Kwiprogram yokutya udibanise ibhotela ebomvu, umgubo, ushukela, i-powder baking, ityuwa kunye ne-cinnamon yomhlaba de ifikeleleke. 3. Kwisitya esikhulu, hlanganisa ndawonye amaqanda, ubisi kunye ne-vanilla extract. 4. Yongeza umxube womgubo uze udibanise size ufumane ukufana okufanayo. 5. Thela inhlama kwifomu elungiselelwe. Beka amajikijolo e-blackberry phezulu. 6. Ukwahlula nge nut. 7. Bhaka ikhekhe de i-toothpick efakwe phakathi kwekheke, ayiyi kushiya ecocekileyo, ukususela kumashumi ama-55 ukuya kwimizuzu engama-60. Vumela ikhekhe ukupholisa kwifomu ngaphambi kokukhonza.
IiNkonzo: 10