- ioli yomnquma - 1 st. i-spoonful
- yenkomo ngaphandle kwethambo - 1.3 ikhilogram
- ipilisi emnyama emitsha, ityuwa - 1 Ukunambitha
- i-bacon - 90 Grams
- u-anyanisi - ucezu 1 (ophuzi)
- izaqathe - izicathulo ezimbini (eziphakathi)
- isilimo esidliwayo esinamagatsha anamanzi
- igalikhi - amazinyo amathathu
- Iibhobho ebomvu I-Barolo - 4,5 iikompu (okanye enye iwayini ebomvu - 1.5 amabhotile)
- Inkukhu yenkukhu - iikomityi ezimbili
- i-rosemary - 2 Amacandelo (amaqabunga)
- iqabunga le-bay - iingubo ezi-2 (iqabunga)
- isinamoni - isiqwenga 1 (intonga)
- i-parsley - 0,25 Iikompu (zityunjwe)
1. Hlanganisa i-oven ukuya kuma-degrees angama-160. Dice i-bacon, anyanisi kunye nekarothi. Sika isilimo eselisayo. Gaya igalikhi. Kwipuphu enkulu, ioli yeoli yomnqumo ephezulu. Phula inyama ngetyuwa kunye nepilisi. Beka inkomo kwipuphu kunye nefry, ukujika nganye imizuzu 2-3, kude kube mnyama kumacala onke. Beka inyama yenkomo kwisitya. Yongeza i-bacon epanini uze ude uze ube mnyama, malunga nemizuzu engama-3. Yongeza ii-anyanisi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi kunye neengca zetyuwa. Fry de i-anyanisi i-caramelized, malunga nemizuzu eyi-10. Yongeza igalikhi uze upheke de kubekho ukuvumba, malunga nemizuzwana engama-30. Buyisela inkomo kwipeni, yongeza iwayini, umhluzi wenkukhu, i-rosemary, iqabunga le-bay kunye ne-sinamon stick. 2. Yizisa ekubiliseni phezu kobushushu obuphezulu, uze udibanise ngesigqubuthelo ufake i-pan kwi-oven. Ukupheka, ugubungela amafries nganye ngemizuzu engama-30, de kube yinto elula ukuyiphakamisa inyama, iiyure eziyi-3-4. Thatha inyama ephuma epenini uze udibanise ngefestile. 3. Susa i-rosemary, iqabunga le-bay kunye ne-cinnamon stick. Beka ipenki ngomlilo oqinileyo. Pheka uze uphume umsila, malunga nemizuzu eyi-10. Yongeza i-seasonings ukunambitha. Gweba inyama ngokugqithiseleyo kwiimbobo ngeesalitha ezingama-6 mm. 4. Thela umsila wenkomo. Gcoba nge-parsley etyhiweyo kwaye usebenze.
IiNkonzo: 6