- I-egg emhlophe - i-2 ingcezu
- Isanti ye-Sugar - i-Grams 200
- Amanzi - 120 Milliliters
I-Whisk i-white whites kuze kube yinto ehambelanayo ne-foam eqinile. Faka ishukela kwipuphu encinci kwaye uyigcwalise ngamanzi. Sifaka umlilo omncinci kwaye sipheke de ushukela ushube. Emva kokuba ushukela uqhelile, uthele iiprotheni ezibethiwe ngesiraphu eshushu. Sifaka i-pan kunye nomxube obangelwa kukuhlamba amanzi. Lungisa umxube kwindawo yokuhlambela ngamanzi malunga nemizuzu engama-10, ngelixa uhlala uyigxotha ngomxube ngokukhawuleza. Ekugqibeleni, ubunzima bufanele bubukeke njenge-souffle epholileyo. Ubunzima obangelwayo buya kudluliselwa kwisikhwama esikhethekileyo se-confectionery (ngaphandle kokungekho, ungasebenzisa isikhwama seplastiki esikhankanyiweyo). Sigubungela i-baking tray ngephepha le-confectionery, sifake ifomu yamahhala e-meringue kuyo. Sifake kwi-oven, sithukuthele kwi-degrees ezili-110, kwaye sipheka malunga neyure eli-1. Sisusa i-meringues elungiselelwe kwi-oven, mayeke imizuzu eyi-10 - kwaye ikulungele! Gcina i-meringue ibe bhetele ekupakethe iphepha kwindawo epholileyo kunye eyomileyo. Yenziwe!
IiNkonzo: 15