- I-Cream - 200 Milliliters
- I-flet fillet - 400 Grams
- I-cheese dor-blu - i-Grams ayi-100
- Ioli ehlaza-40 milliliters
1. Geza intsimbi yenkukhu, makumile kunye neincinci, uze usike. 2. Asisayi kutyalela ityuwa inyama, njengoko i-sauce iya kuba yanele ngokwaneleyo kwintsiba enomdla kunye nenotye yenkukhu. Ngomlinganiselo omncinci weoli yefriji. Siza kuphula i-cheese zibe yizicucu. 3. Yongeza konke kwi-krimu. 4. Hlala ekushiseni okuphantsi (itekisi kufuneka ichithe ngokupheleleyo). Siyakhupha lonke ixesha. 5. Lungiselela umlo kwaye ubeke inkukhu. Gcwalisa nge sauce. Kwimizuzu elishumi elinesibini, yifake kwihovini ehamba phambili. Ukuze wenze i-sauce ibe nzima, ungabamba ifom ehovini ixesha elincinane. 6. Emva koko uyisuse ehovini uze uyifake kwisitya. Unokuzihobisa ngemifuno kunye nemifuno.
IiNkonzo: 4