- Uhlaza - 200 Grams
- I-Butter - 100 Grams
- Amaqanda - i-1 piece
- Ityuwa - i-pinki e-1
- Amaqanda - ii-2 iziqwenga (ukugxila)
- I-cream - 200 milliliters (ukuzalisa)
- I-Camembert - i-Gram 200 (ukuzalisa)
1. Ukuze i-tartlets ilungise i-pastry encinane. Hlanganisa umgubo ococekileyo ngetyuwa uze ungeze iincinci ezinobumba, uthinte ngeqebunga kuze kube yinto eyenziwe. Yongeza iqanda, uxoke inhlama ye-elastic. Beka inhlama kwifriji imizuzu engamashumi amathathu, ngaphambi kokuyiqhubela kwibhola uze uyifake ngefilimu. Kwifilimu, qhafaza intlama ehlile ibe yinqanaba elingu-millimeters elininzi. Iiifom zokusasazeka kwiimvavanyo, zinqunywe, zichukumise isikhunta kunye nezijikelezo zesilinganiselo esifanelekileyo. 2. Iifom zijika kwaye zithintele iminwe yakho kunye neendonga zangaphakathi zenhlama. Inhlama ihlaba iforki. I-Formochki kunye nokuvavanya kufaka enye kwenye iinqununu ezintathu okanye ezine, kwaye ubhake malunga nemizuzu elishumi, iqondo lokushisa liyikhulu elinamanci asibhozo degrees (inhlama ikhanya kwaye idle). Ukuthulula, xuba amaqanda nge-ukhilimu. 3. Ukususela kwi-oven uthabathe i-molds, ubeke ii cubes ze-camembert (ubukhulu bekhamera enye kunye nesiqingatha kwisentimitha esinye nesigamu) kwisibhamu ngasinye. 4. Sityhala i-cream ngeqanda. Amaminithi 10-15 ubhaka ehovini esengaphambili, iqondo lokushisa liyikhulu elinamanci asibhozo, ukwenzela ukuba ukuzaliswa kungagcini kwaye kube ngumbala wegolide. 5. Masipholise kwi-grate kwaye uyibeke kwisitya. Iitartlets zilungele.
IiNkonzo: 8